Teresa's Recipes
Black Forest Cake
Indulge in the decadent layers of a Black Forest Cake, a classic German dessert that beautifully combines rich chocolate sponge, luscious cherry filling, and airy whipped cream. Originating from the Black Forest region of Germany, this cake, known as Schwarzwälder Kirschtorte, showcases the region's famous cherries and is often enhanced with a splash of cherry schnapps for an authentic touch. It's a perfect centerpiece for celebrations, guaranteed to delight chocolate and cherry lovers alike!
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 3/4 cup, unsweetened Cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 1/2 cup Vegetable oil
- 1 cup Milk
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 2 cups Cherry pie filling
- 3 cups, whipped Whipped cream
- 1 cup, for garnish Chocolate shavings
- 1/4 cup Cherry schnapps (optional)
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Calories: 400
- Fat: 22g
- Carbs: 50g
- Protein: 5g
- Sodium: 300mg
- Sugar: 35g
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth.
- Carefully stir in the boiling water until the batter is well combined (the batter will be thin).
- Evenly pour the batter into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are completely cool, place one layer on a serving plate. Spread half of the cherry pie filling over the top. Add the second layer and repeat the process with the remaining cherry filling.
- Top with the third cake layer.
- Frost the top and sides of the cake with whipped cream, smoothing it out evenly. Garnish with chocolate shavings and a drizzle of cherry schnapps, if desired.
- Refrigerate the cake for at least 1 hour before slicing and serving to allow the flavors to meld.
Tips
- For a richer flavor, consider adding a splash of cherry schnapps to the cherry pie filling before layering.
- You can also use fresh cherries in place of the pie filling for a more natural taste. Toss them in a little sugar to enhance their sweetness.
- To make the whipped cream extra stable, add a tablespoon of powdered sugar and a teaspoon of vanilla extract to the whipping cream before beating.