Blackberry Sage Italian Soda

Blackberry Sage Italian Soda

An intriguing blend of sweet, tart, and savory, our Blackberry Sage Italian Soda is a refreshing concoction that will take your taste buds on an Italian countryside adventure. This beverage emanates the perfect balance of the succulent blackberries' sweetness and the subtle earthiness of fresh sage. Savor the homemade syrup, created with utmost love and care, that will transport you to the sun-soaked fields of Tuscany. This recipe is perfect to quench your thirst on a hot summer afternoon or as a sophisticated non-alcoholic option for your next cocktail party.

Servings: 4

Ingredients

  • Ice (as needed)
  • Club soda (to top up)
  • Fresh sage leaves (4-5 leaves plus extra for garnish)
  • Water (1/2 cup)
  • Sugar (1/2 cup)
  • Blackberries (1 cup plus extra for garnish)

Instructions

  1. In a small saucepan, combine 1 cup of blackberries, 1/2 cup of sugar, 1/2 cup of water, and 4-5 fresh sage leaves. Stir the ingredients together to ensure they are well-combined.
  2. Place the saucepan over medium heat. Allow the mixture to come to a simmer. Cook this mixture until the sugar completely dissolves and the blackberries turn soft, which should take about 10 minutes.
  3. Strain the mixture through a fine-mesh sieve into a clean container. Ensure to press the blackberries against the sieve to extract as much flavorful juice as possible. Discard the solids.
  4. Allow the blackberry sage syrup to cool completely. This syrup can be stored in a covered container in the refrigerator for up to two weeks.
  5. When you're ready to serve, fill a glass with ice. Pour 2-3 tablespoons of the cooled blackberry sage syrup over the ice.
  6. Top up the glass with club soda, then gently stir to combine the syrup with the soda.
  7. Add a few fresh blackberries and a sage leaf for garnish, if desired. Enjoy your homemade Blackberry Sage Italian Soda!

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Cooling Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 25mg • Sugar: 28g