Enhanced Blueberry Compote

Enhanced Blueberry Compote

Indulge in the rich, sweet-tart flavors of this homemade blueberry compote, a delightful topping that elevates your breakfast or dessert to a whole new level. Bursting with juicy blueberries, this compote is perfect for drizzling over pancakes, waffles, creamy yogurt, or even a scoop of vanilla ice cream. Historically, fruit compotes date back to medieval times, where they were used to preserve fruits and add a touch of sweetness to dishes. Now, this simple yet elegant recipe allows you to enjoy a taste of tradition in every bite.

Servings: 8

Ingredients

  • Fresh blueberries (2 cups)
  • Granulated sugar (1/2 cup)
  • Lemon juice (2 tablespoons)
  • Water (1/2 cup)
  • Cornstarch (1 tablespoon)
  • Vanilla extract (1 teaspoon)

Instructions

  1. In a medium saucepan, combine the fresh blueberries, granulated sugar, lemon juice, and water.
  2. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
  3. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. This will help thicken your compote.
  4. Once the blueberry mixture is boiling, carefully add the cornstarch slurry while stirring continuously to avoid lumps.
  5. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens to your desired consistency, stirring occasionally.
  6. Remove the saucepan from heat and stir in the vanilla extract for a hint of aromatic sweetness.
  7. Allow the compote to cool slightly before serving. It can be served warm or chilled, depending on your preference.
  8. For an extra twist, consider adding a pinch of cinnamon or a splash of almond extract for additional flavor.

Dietary Information

Servings: 8 • Dish Type: Topping/Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 2mg • Sugar: 15g