Sweet & Tangy Cherry Compote

Ingredients

Cherries

2 cups, pitted and halved

Granulated sugar

1/2 cup

Lemon juice

2 tablespoons, freshly squeezed

Water

1/2 cup

Cornstarch

2 tablespoons

Water

1 tablespoon (for slurry)

Vanilla extract

1 teaspoon

Instructions

1. In a medium saucepan, combine the pitted cherries, granulated sugar, freshly squeezed lemon juice, and 1/2 cup of water.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and mix the ingredients.
3. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a smooth slurry.
4. Once the cherry mixture is boiling, add the cornstarch slurry while stirring continuously to prevent lumps.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cherries are tender and the compote has thickened to your desired consistency.
6. Remove the saucepan from the heat and stir in the vanilla extract for an aromatic finish.
7. Allow the cherry compote to cool slightly before serving. It can be enjoyed warm or chilled.
8. Store any leftovers in an airtight container in the refrigerator for up to one week.