Sweet & Tangy Cherry Compote

Sweet & Tangy Cherry Compote

Indulge in the delightful burst of flavors with this Sweet & Tangy Cherry Compote. This luscious topping transforms your favorite desserts, pancakes, or yogurt into a gourmet treat. The balance of sweetness from the cherries and sugar, combined with a hint of tartness from the lemon juice, makes this compote a versatile addition to your kitchen. Historically, compotes date back to the 17th century, when they were a way to preserve fruits and enhance meals with their natural sweetness.

Servings: 8

Ingredients

  • Cherries (2 cups, pitted and halved)
  • Granulated sugar (1/2 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Water (1/2 cup)
  • Cornstarch (2 tablespoons)
  • Water (1 tablespoon (for slurry))
  • Vanilla extract (1 teaspoon)

Instructions

  1. In a medium saucepan, combine the pitted cherries, granulated sugar, freshly squeezed lemon juice, and 1/2 cup of water.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and mix the ingredients.
  3. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a smooth slurry.
  4. Once the cherry mixture is boiling, add the cornstarch slurry while stirring continuously to prevent lumps.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cherries are tender and the compote has thickened to your desired consistency.
  6. Remove the saucepan from the heat and stir in the vanilla extract for an aromatic finish.
  7. Allow the cherry compote to cool slightly before serving. It can be enjoyed warm or chilled.
  8. Store any leftovers in an airtight container in the refrigerator for up to one week.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 0mg • Sugar: 14g