Bok Choy and Shrimp Noodle Soup

Ingredients

• Salt and pepper (to taste)
• Red pepper flakes (to taste)
• Cilantro (1/4 cup, chopped)
• Lime (1, juiced)
• Green onions (4, sliced)
• Rice noodles (8 ounces, cooked)
• Fish sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Chicken broth (4 cups)
• Shrimp (1 pound, peeled and deveined)
• Bok choy (4 cups, chopped)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Vegetable oil (2 tablespoons)

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the bok choy and cook for 2-3 minutes, until slightly wilted.
4. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
5. Pour in the chicken broth, soy sauce, and fish sauce. Bring to a boil.
6. Reduce the heat and simmer for 10 minutes to allow the flavors to meld.
7. Add the cooked rice noodles and green onions to the pot. Cook for an additional 2 minutes.
8. Remove from heat and stir in the lime juice and chopped cilantro.
9. Season with salt, pepper, and red pepper flakes to taste.
10. Serve hot and enjoy!