Teresa's Recipes
Bok Choy and Shrimp Noodle Soup
Dive into a bowl of vibrant flavors with this delightful Bok Choy and Shrimp Noodle Soup. This comforting dish combines succulent shrimp, crisp bok choy, and delicate rice noodles, all simmered in a savory broth enriched with ginger and garlic. Perfect for a cozy night in or impressing guests, this soup is a nod to the rich culinary traditions of East Asia, where fresh ingredients and bold seasonings harmonize beautifully. Enjoy the burst of flavors with a squeeze of lime and a sprinkle of fresh cilantro!
Ingredients
- to taste Salt
- to taste Black pepper
- 1/2 teaspoon (or to taste) Red pepper flakes
- 1/4 cup, chopped Cilantro
- 1, juiced Lime
- 3, sliced Green onions
- 8 ounces, cooked according to package instructions Rice noodles
- 2 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 4 cups Chicken broth
- 1 pound, peeled and deveined Shrimp
- 2 cups, chopped Bok choy
- 1 tablespoon, grated Fresh ginger
- 3 cloves, minced Garlic
- 2 tablespoons Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 10g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic and grated ginger to the pot, cooking for about 1 minute until fragrant and golden.
- Introduce the chopped bok choy to the pot, sautéing for 2-3 minutes until it begins to wilt.
- Add the shrimp to the pot, stirring gently and cooking for an additional 2-3 minutes until the shrimp turn pink and opaque.
- Pour in the chicken broth, soy sauce, and fish sauce. Bring the mixture to a rolling boil.
- Once boiling, reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.
- Add the cooked rice noodles and sliced green onions to the pot, cooking for an additional 2 minutes until heated through.
- Remove the pot from heat and stir in the freshly squeezed lime juice and chopped cilantro.
- Season with salt, black pepper, and red pepper flakes to taste.
- Ladle the soup into bowls and serve hot, garnished with additional lime wedges and cilantro if desired.
Tips
- For a richer flavor, consider adding a dash of sesame oil just before serving.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Add other vegetables like mushrooms or bell peppers for extra nutrition and color.