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Hearty Cabbage and Ham Soup
Embrace the warmth of home with this delightful Hearty Cabbage and Ham Soup. This rustic dish, often found simmering in kitchens across Eastern Europe, brings together the earthy flavors of tender cabbage, sweet carrots, and hearty potatoes, all harmoniously infused with savory chunks of ham. Each spoonful transports you to a cozy winter evening, making it the perfect remedy for chilly days or a nourishing family dinner. Let the rich chicken broth envelop the ingredients, creating a comforting embrace that warms the soul. Ideal for sharing with loved ones, this soup not only satisfies hunger but also offers a taste of tradition and love.
Ingredients
- Diced ham
- 2 cups
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Cabbage
- 1 small head, shredded
- Carrots
- 2 medium, sliced
- Potatoes
- 2 medium, diced
- Chicken broth
- 6 cups
- Bay leaf
- 1
- Dried thyme
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 1 tablespoon
- Fresh parsley
- for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced ham and cook until browned, allowing the flavors to develop for about 5 minutes.
- Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
- Stir in the shredded cabbage, sliced carrots, and diced potatoes, mixing well to combine with the ham.
- Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Stir to combine all the ingredients thoroughly.
- Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, or until the vegetables are tender.
- Before serving, remove the bay leaf and adjust seasoning with additional salt and pepper if desired.
- Serve hot, garnished with fresh parsley for an added touch of flavor and color. Enjoy the warmth of this comforting soup!
Tips
- For a heartier dish, consider adding beans or lentils for extra protein and fiber.
- Feel free to experiment with different vegetables such as celery or bell peppers for added flavor and color.
- This soup can be made ahead of time and freezes well, making it a great meal prep option.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 10g Carbs: 40g Protein: 20g Sodium: 800mg Sugar: 4g
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