Hearty Cabbage and Ham Soup

Ingredients

Diced ham

2 cups

Onion

1 medium, chopped

Garlic

3 cloves, minced

Cabbage

1 small head, shredded

Carrots

2 medium, sliced

Potatoes

2 medium, diced

Chicken broth

6 cups

Bay leaf

1

Dried thyme

1 teaspoon

Salt

to taste

Pepper

to taste

Olive oil

1 tablespoon

Fresh parsley

for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced ham and cook until browned, allowing the flavors to develop for about 5 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Stir in the shredded cabbage, sliced carrots, and diced potatoes, mixing well to combine with the ham.
4. Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Stir to combine all the ingredients thoroughly.
5. Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, or until the vegetables are tender.
6. Before serving, remove the bay leaf and adjust seasoning with additional salt and pepper if desired.
7. Serve hot, garnished with fresh parsley for an added touch of flavor and color. Enjoy the warmth of this comforting soup!