Moist Carrot Cake with Cream Cheese Frosting

Name: Moist Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Carrots', 'amount': '2 cups, grated'}; {'ingredient': 'All-purpose flour', 'amount': '2 cups'}; {'ingredient': 'Granulated sugar', 'amount': '1 1/2 cups'}; {'ingredient': 'Vegetable oil', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Baking soda', 'amount': '1 teaspoon'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Chopped walnuts', 'amount': '1 cup'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, softened'}; {'ingredient': 'Cream cheese', 'amount': '8 oz, softened'}; {'ingredient': 'Powdered sugar', 'amount': '3 cups'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}

Indulge in this decadent carrot cake that bursts with flavor! Made with freshly grated carrots, crunchy walnuts, and topped with a rich cream cheese frosting, this cake is perfect for any occasion. Its origins trace back to medieval times when carrots were used as a sweetener. This delightful dessert is sure to be a hit at your next gathering or as a comforting treat at home.

Servings: 12

Ingredients

Carrots (2 cups, grated)
All-purpose flour (2 cups)
Granulated sugar (1 1/2 cups)
Vegetable oil (1 cup)
Eggs (4 large)
Baking powder (2 teaspoons)
Baking soda (1 teaspoon)
Cinnamon (1 teaspoon)
Salt (1/2 teaspoon)
Chopped walnuts (1 cup)
Unsalted butter (1/2 cup, softened)
Cream cheese (8 oz, softened)
Powdered sugar (3 cups)
Vanilla extract (1 teaspoon)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, combine the grated carrots, all-purpose flour, granulated sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, and salt. Mix until well combined, ensuring no dry flour remains.
Gently fold in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared baking pan and smooth the top with a spatula, ensuring an even layer.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the cream cheese frosting. In a separate mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing continuously until fully combined and fluffy.
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
Slice into squares and serve. Enjoy this delightful carrot cake with a cup of tea or coffee!

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 380 • Fat: 20g • Carbs: 45g • Protein: 5g • Sodium: 250mg • Sugar: 30g

Moist Carrot Cake with Cream Cheese Frosting

Servings: 12

Ingredients

Instructions

Dietary Information

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