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Char Em Chom (Cambodian Grilled Beef)
Dive into the vibrant flavors of Cambodia with Char Em Chom, a delightful grilled beef dish marinated in a rich blend of savory and tangy ingredients. This traditional recipe brings together the aromatic notes of lemongrass and garlic, complemented by the sweetness of brown sugar and the umami depth of fish sauce. Grilled to perfection, each tender bite is a journey through the bustling streets of Phnom Penh, where this dish is a favorite at family gatherings and street food stalls alike. Garnished with fresh cilantro, Char Em Chom is not just a meal, but a taste of Cambodian heritage.
Ingredients
- Beef sirloin
- 1 pound, thinly sliced
- Lemongrass
- 2 stalks, minced
- Garlic
- 4 cloves, minced
- Fish sauce
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Brown sugar
- 2 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Vegetable oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh cilantro
- for garnish
Instructions
- In a large mixing bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, salt, and pepper to create a flavorful marinade.
- Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor infusion.
- Preheat your grill to medium-high heat, ensuring it is hot and ready for grilling.
- Thread the marinated beef slices onto skewers, leaving a little space between each piece for even cooking.
- Grill the beef skewers for about 3-4 minutes on each side, or until the beef reaches your desired level of doneness, turning once for even grilling.
- Remove the skewers from the grill and let them rest for a few minutes to retain their juiciness.
- Garnish with fresh cilantro before serving.
- Serve hot with jasmine rice or a fresh salad for a complete meal.
Tips
- For added flavor, consider adding sliced chili peppers to the marinade for a spicy kick.
- If you prefer, you can substitute the beef sirloin with chicken or shrimp, adjusting the marinating time accordingly.
- Serve with a dipping sauce made from lime juice, fish sauce, and chopped chili for an extra layer of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 1 hour (or overnight) Cook Time: 10 minutes Calories: 300 Fat: 15g Carbs: 10g Protein: 32g Sodium: 800mg Sugar: 6g
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