Char Em Chom (Cambodian Grilled Beef)

Ingredients

Beef sirloin

1 pound, thinly sliced

Lemongrass

2 stalks, minced

Garlic

4 cloves, minced

Fish sauce

3 tablespoons

Soy sauce

3 tablespoons

Brown sugar

2 tablespoons

Lime juice

2 tablespoons, freshly squeezed

Vegetable oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Fresh cilantro

for garnish

Instructions

1. In a large mixing bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, salt, and pepper to create a flavorful marinade.
2. Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor infusion.
3. Preheat your grill to medium-high heat, ensuring it is hot and ready for grilling.
4. Thread the marinated beef slices onto skewers, leaving a little space between each piece for even cooking.
5. Grill the beef skewers for about 3-4 minutes on each side, or until the beef reaches your desired level of doneness, turning once for even grilling.
6. Remove the skewers from the grill and let them rest for a few minutes to retain their juiciness.
7. Garnish with fresh cilantro before serving.
8. Serve hot with jasmine rice or a fresh salad for a complete meal.