Chateau Latte

Ingredients

• Cocoa powder (1 tablespoon, for dusting)
• Whipped cream (1/2 cup, for topping)
• Vanilla syrup (2 tablespoons)
• Milk (1 cup (whole or your choice of non-dairy))
• Espresso (1 shot (about 1 ounce))

Instructions

1. Begin by brewing a fresh shot of espresso using your preferred method, whether it's an espresso machine, stovetop Moka pot, or Aeropress.
2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scalding.
3. Once the milk is heated, pour it into a blender. Add the vanilla syrup to the milk.
4. Blend the mixture on high speed for about 30 seconds, or until it becomes frothy and creamy.
5. Pour the frothy milk into a large mug, leaving some room for the espresso shot.
6. Carefully pour the freshly brewed espresso shot over the frothed milk, allowing it to create a beautiful layered effect.
7. Top the latte with a generous dollop of whipped cream, and dust with cocoa powder for an elegant finish.
8. Serve hot and enjoy the sophisticated flavors of your homemade Chateau Latte!