Chicken Alfredo Pasta

Chicken Alfredo Pasta

Indulge in a classic Italian-American dish that brings together tender, juicy chicken and rich, creamy Alfredo sauce, all tossed with perfectly cooked fettuccine noodles. This Chicken Alfredo Pasta is not just a meal; it's a comforting embrace on a plate, perfect for family dinners or a cozy date night. With its origins tracing back to Rome, where the original 'Fettuccine Alfredo' was created by Alfredo di Lelio in the early 20th century, this dish has evolved to become a beloved staple in kitchens across the globe. The combination of garlic, butter, and Parmesan cheese creates an irresistible sauce that clings to every strand of pasta, leaving you craving more.

Servings: 4

Ingredients

  • Fettuccine noodles (12 ounces)
  • Chicken breast (2 boneless, skinless)
  • Salt (to taste)
  • Black pepper (to taste)
  • Butter (4 tablespoons)
  • Garlic (4 cloves, minced)
  • Heavy cream (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Fresh parsley (for garnish, chopped)

Instructions

  1. Cook the fettuccine noodles according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving about 1/2 cup of the pasta water.
  2. Season the chicken breasts generously with salt and pepper. In a large skillet, melt the butter over medium heat.
  3. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
  4. In the same skillet, add the minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant but not browned.
  5. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
  6. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached. Season with additional salt and pepper to taste.
  7. Add the cooked fettuccine noodles and sliced chicken to the skillet. Toss everything together until the noodles and chicken are well-coated in the creamy Alfredo sauce.
  8. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy the creamy goodness!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 650 • Fat: 40g • Carbs: 50g • Protein: 30g • Sodium: 600mg • Sugar: 1g