Teresa's Recipes
Chicken and Sausage Jambalaya
Dive into the vibrant flavors of Louisiana with this hearty Chicken and Sausage Jambalaya. This one-pot wonder combines tender chicken thighs, smoky Andouille sausage, and a medley of colorful vegetables, all simmered together with a blend of Cajun spices and rice. Perfect for a family meal or a gathering with friends, this dish is rich in history, originating from the Creole and Cajun cultures of Louisiana, where it was a resourceful way to use available ingredients while feeding a crowd.
Ingredients
- 1 pound, sliced Andouille sausage
- 1 pound, boneless and skinless, cut into bite-sized pieces Chicken thighs
- 1/2 cup, sliced (for garnish) Green onions
- 1 medium, diced Onion
- 1 medium, diced (any color) Bell pepper
- 2 stalks, diced Celery
- 4 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 1 can (14.5 ounces) Diced tomatoes
- 4 cups Chicken broth
- 1 1/2 cups Long-grain rice
- 2 tablespoons Cajun seasoning
- 1 teaspoon Dried thyme
- 1 Bay leaf
- 1 teaspoon (to taste) Salt
- 1/2 teaspoon (to taste) Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Heat a large pot or Dutch oven over medium heat. Add the sliced Andouille sausage and chicken thighs, cooking until browned, about 5 minutes. Remove the meat from the pot and set aside.
- In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the tomato paste and cook for another minute to enhance its flavor.
- Add the diced tomatoes, chicken broth, long-grain rice, Cajun seasoning, thyme, bay leaf, salt, and pepper. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Once the rice is cooked, stir in the browned chicken and sausage. Cook for an additional 5 minutes to heat through.
- Remove the bay leaf before serving. Garnish with sliced green onions.
- Serve hot and enjoy this delightful taste of the South!
Tips
- Feel free to add other vegetables like okra or peas for extra flavor and nutrition.
- For a spicier kick, increase the amount of Cajun seasoning or add a few dashes of hot sauce.
- Serve with crusty bread or a fresh green salad for a complete meal.