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Chim Cut Chien Gion (Vietnamese Crispy Fried Chicken)
Chim Cut Chien Gion is a delightful Vietnamese dish that showcases the perfect blend of fragrant lemongrass and savory fish sauce, resulting in irresistibly crispy chicken wings. This dish is often enjoyed as a snack or appetizer, bringing the vibrant flavors of Vietnam to your table. Traditionally served in family gatherings or festive occasions, these wings are not just food; they represent the warmth and hospitality of Vietnamese culture. Pair them with a side of sweet chili sauce for an extra kick!
Ingredients
- Chicken wings
- 2 pounds
- Vegetable oil
- for frying
- Cornstarch
- 1 cup
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Lemongrass
- 2 stalks, finely chopped
- Garlic
- 4 cloves, minced
- Fish sauce
- 3 tablespoons
Instructions
- In a large bowl, combine the fish sauce, minced garlic, chopped lemongrass, salt, and black pepper. Mix well to create a marinade.
- Add the chicken wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or for best results, overnight to allow the flavors to fully penetrate the chicken.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure there's enough oil to fully submerge the wings.
- Remove the chicken wings from the marinade and let the excess liquid drip off. Coat each wing evenly with cornstarch, shaking off any excess for a light, crisp coating.
- Carefully place the coated chicken wings into the hot oil in small batches to avoid overcrowding. Fry until they are golden brown and crispy, about 8-10 minutes. Use a thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
- Once cooked, remove the fried chicken wings from the oil and drain them on a paper towel-lined plate to absorb any excess oil.
- Serve the Chim Cut Chien Gion hot, accompanied by sweet chili sauce or your favorite dipping sauce.
Tips
- For extra flavor, consider adding a tablespoon of sugar to the marinade for a hint of sweetness.
- You can also experiment by adding chili flakes to the marinade for a spicy kick.
- Pair these wings with a refreshing cucumber salad or Vietnamese pickled vegetables for a well-rounded meal.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Marinating Time: 1 hour (or overnight) Cook Time: 20 minutes Calories: 450 Fat: 30g Carbs: 20g Protein: 30g Sodium: 600mg Sugar: 0g
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