Enhanced Coconut Curry

Name: Enhanced Coconut Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Coconut oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1, diced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Red curry paste', 'amount': '3 tablespoons'}; {'ingredient': 'Vegetables (e.g., bell peppers, carrots, broccoli, zucchini)', 'amount': '4 cups, chopped'}; {'ingredient': 'Coconut milk', 'amount': '1 can (13.5 oz)'}; {'ingredient': 'Vegetable broth', 'amount': '1 cup'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cooked rice or noodles', 'amount': 'to serve'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Transport yourself to the sun-kissed shores of Southeast Asia with this Enhanced Coconut Curry. Bursting with vibrant colors and tantalizing aromas, this dish features a harmonious blend of creamy coconut milk and a rainbow of fresh vegetables, all wrapped in a fragrant embrace of spices. The delightful interplay of sweet and savory notes, courtesy of lime juice and fish sauce, creates a symphony of flavors that is sure to please any palate. Perfect for cozy dinners or impressive gatherings, this curry is as versatile as it is delicious. Serve it generously over fluffy jasmine rice or tender noodles to soak up every drop of that luscious sauce. Dive into this culinary adventure and savor the taste of the tropics!

Servings: 4

Ingredients

Coconut oil (2 tablespoons)
Onion (1, diced)
Garlic (3 cloves, minced)
Ginger (1 tablespoon, grated)
Red curry paste (3 tablespoons)
Vegetables (e.g., bell peppers, carrots, broccoli, zucchini) (4 cups, chopped)
Coconut milk (1 can (13.5 oz))
Vegetable broth (1 cup)
Fish sauce (2 tablespoons)
Brown sugar (1 tablespoon)
Lime juice (2 tablespoons)
Cooked rice or noodles (to serve)
Fresh cilantro (for garnish)

Instructions

In a large pan, heat the coconut oil over medium heat until melted.
Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add the red curry paste, stirring well to incorporate it into the mixture, and cook for 1 minute to release its full flavors.
Incorporate the chopped vegetables into the pan and cook for about 5 minutes, stirring occasionally until they begin to soften.
Pour in the coconut milk and vegetable broth, stirring to combine all ingredients thoroughly.
Bring the mixture to a gentle simmer and allow it to cook for 15-20 minutes, or until the vegetables are tender and the flavors meld beautifully.
Stir in the fish sauce, brown sugar, and lime juice, adjusting the seasoning to taste.
Serve the coconut curry over warm cooked rice or noodles, ensuring generous portions of the sauce.
Garnish with fresh cilantro for a burst of color and freshness.
Enjoy your delicious coconut curry and feel free to customize it with your favorite protein such as chicken, shrimp, or tofu!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 420 • Fat: 25g • Carbs: 40g • Protein: 8g • Sodium: 800mg • Sugar: 7g

Enhanced Coconut Curry

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Thai Clam Curry

Thai Chicken Curry Soup

Authentic Thai Shrimp Curry