Teresa's Recipes
Authentic Thai Shrimp Curry
Experience a taste of Thailand with this Authentic Thai Shrimp Curry. Succulent shrimp are bathed in a rich, spicy, and aromatic curry sauce, made from a harmonious blend of traditional Thai ingredients. The creamy coconut milk adds a touch of sweetness, while the Thai red curry paste provides a spicy kick. The fresh cilantro, lime juice, and fish sauce give the dish a tangy, umami flavor that is characteristic of Thai cuisine. This dish carries with it the warmth and vibrancy of Thai street food markets, right in your home kitchen.
Ingredients
- 2 tablespoons, chopped Fresh cilantro
- 2 tablespoons Lime juice
- 1 tablespoon Sugar
- 2 tablespoons Fish sauce
- 1 (400 ml) can Coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon, finely chopped Ginger
- 2 cloves, minced Garlic
- 1 medium, sliced Onion
- 1, sliced Red bell pepper
- 2 tablespoons Coconut oil
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 24g
- Carbs: 26g
- Protein: 30g
- Sodium: 950mg
- Sugar: 6g
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the sliced onion, red bell pepper, minced garlic, and chopped ginger to the skillet. Sauté these ingredients until they are tender and fragrant, approximately 5 minutes.
- Stir in the Thai red curry paste, ensuring that the vegetables are well coated. Let it cook for another minute to deepen the flavors.
- Add the shrimp to the skillet. Cook until they turn a vibrant pink color, indicating they are cooked through. This should take about 3-4 minutes.
- Pour in the coconut milk, fish sauce, sugar, and lime juice. Stir well to combine, ensuring that the shrimp are fully submerged in the sauce.
- Let the curry simmer for 5 minutes. This allows the flavors to meld together, creating a rich and complex curry.
- Serve the Thai shrimp curry over steamed jasmine rice or rice noodles for a complete meal. Garnish with a sprinkle of fresh chopped cilantro before serving, adding a burst of fresh flavor and color.
Tips
- For a vegetarian option, replace shrimp with tofu or a mix of your favorite vegetables.
- Adjust the amount of Thai red curry paste according to your preferred spice level.