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Cookie Sheet Pizza
This delightful cookie sheet pizza is a crowd-pleaser, perfect for parties, family gatherings, or a fun night in! With its golden, crispy crust topped with a medley of colorful vegetables, savory pepperoni, and gooey mozzarella, each slice is an unforgettable burst of flavor. It's easy to customize with your favorite toppings, making it a versatile dish that can cater to any taste. Originating from the Italian tradition of pizza, this version allows for a quick, convenient, and shareable take on a timeless classic.
Ingredients
- Pizza dough
- 1 pound, store-bought or homemade
- Pizza sauce
- 1 cup, store-bought or homemade
- Mozzarella cheese
- 2 cups, shredded
- Pepperoni
- 1 cup, sliced
- Bell peppers
- 1 cup, diced (any color)
- Red onion
- 1/2 cup, thinly sliced
- Black olives
- 1/2 cup, sliced
- Fresh basil
- 1/4 cup, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Lightly grease a large cookie sheet (approximately 18x13 inches) with olive oil or cooking spray.
- Roll out the pizza dough on the greased cookie sheet, stretching it to fit the edges, ensuring an even thickness.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce to create a cheesy base.
- Layer the pepperoni, diced bell peppers, sliced red onion, and black olives evenly over the cheese.
- Season the toppings with salt and pepper to taste, and sprinkle the chopped fresh basil on top.
- Finish by adding the remaining shredded mozzarella cheese over all the toppings, ensuring a gooey, cheesy finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into squares and serving warm.
Tips
- Feel free to customize your toppings, adding vegetables like mushrooms, spinach, or even pineapple for a sweet twist!
- For a spicy kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
- To make your own pizza sauce, blend canned tomatoes with garlic, olive oil, oregano, and a pinch of sugar.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 15g Carbs: 36g Protein: 14g Sodium: 650mg Sugar: 3g
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