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Creamy Cajun Corn and Shrimp Grits
Dive into the rich, soulful flavors of the South with this Creamy Cajun Corn and Shrimp Grits dish. Each bite is a celebration of creamy, buttery grits harmoniously paired with succulent shrimp, sautéed with vibrant bell peppers, aromatic garlic, and a touch of Cajun spice that dances on your palate. This dish is not only comforting and satisfying but also pays homage to the culinary roots of Southern cuisine, where grits, derived from ground corn, have been a cherished staple for generations. Whether you're enjoying it for breakfast, brunch, or dinner, this recipe will warm your heart and soul.
Ingredients
- Water
- 4 cups
- Corn grits
- 1 cup
- Unsalted butter
- 3 tablespoons
- Shrimp
- 1 pound, peeled and deveined
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, diced
- Bell pepper
- 1, diced (any color)
- Cajun seasoning
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Cheddar cheese
- 1 cup, shredded
- Green onions
- 2, chopped (for garnish)
Instructions
- In a large saucepan, bring 4 cups of water to a boil. Gradually whisk in the corn grits, reducing the heat to low. Cook, stirring occasionally, for about 20 minutes, or until the grits reach a thick, creamy consistency.
- While the grits are cooking, heat a large skillet over medium heat and melt 3 tablespoons of unsalted butter.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the vegetables are tender and fragrant.
- Add the peeled and deveined shrimp to the skillet. Cook until the shrimp turn pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp to maintain their tenderness.
- Season the shrimp and vegetable mixture with Cajun seasoning, salt, and black pepper. Stir well to ensure everything is evenly coated with the spices.
- Once the grits are cooked, carefully combine the shrimp and vegetable mixture into the pot of grits. Stir well to incorporate all the flavors.
- Cook for an additional 5 minutes, allowing the mixture to heat through and the flavors to meld together.
- Serve the creamy corn and shrimp grits hot, garnished with chopped green onions and a generous sprinkle of shredded cheddar cheese.
Tips
- For extra creaminess, you can stir in a splash of heavy cream or milk into the grits just before serving.
- Feel free to customize the dish by adding other vegetables like spinach or mushrooms.
- For a spicier kick, add a few dashes of hot sauce to the shrimp mixture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 25g Sodium: 800mg Sugar: 3g
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