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Teresa's Recipes Luxurious Crayfish Bisque

Luxurious Crayfish Bisque - Indulge in the sumptuous flavors of this luxurious Crayfish Bisque. A rich, creamy soup, brimming with succulent crayfish, tender vegetables, and a bl

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Luxurious Crayfish Bisque

Indulge in the sumptuous flavors of this luxurious Crayfish Bisque. A rich, creamy soup, brimming with succulent crayfish, tender vegetables, and a blend of aromatic spices, it is a recipe handed down through generations of seafood lovers. Its warmth and robust taste make it a favorite during colder months, while its elegant presentation keeps it on dinner party menus year-round.

Serves 6

Ingredients

Fresh parsley
1 tablespoon, chopped
Salt and pepper
to taste
Cayenne pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Heavy cream
1 cup
Fish stock
2 cups
Dry white wine
1/2 cup
All-purpose flour
2 tablespoons
Tomato paste
2 tablespoons
Garlic
2 cloves, minced
Celery
1 stalk, chopped
Carrot
1, chopped
Onion
1, chopped
Butter
2 tablespoons
Crayfish
2 pounds, cooked and shelled

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, carrot, celery, and garlic, cooking until they soften, about 5 minutes.
  3. Stir in the flour and tomato paste, cooking for another 2 minutes.
  4. Pour in the white wine, letting it reduce by half.
  5. Add the fish stock, bringing the mixture to a simmer. Let it cook for 20 minutes, stirring occasionally.
  6. Using an immersion blender or a regular blender, carefully puree the soup until it's smooth.
  7. Return the soup to the pot and add the crayfish.
  8. Stir in the heavy cream, paprika, cayenne pepper, salt, and pepper. Allow it to simmer for another 10 minutes.
  9. Taste and adjust the seasoning if needed.
  10. Serve the crayfish bisque hot, garnished with fresh parsley.

Tips

  • 💡 For a smoother texture, you can strain the soup through a fine-mesh strainer before adding the crayfish.
  • 💡 If crayfish are not available, you can substitute with lobster or shrimp.

Dietary Information

Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 40 minutes Calories: 350 Fat: 20g Carbs: 15g Protein: 25g Sodium: 500mg Sugar: 5g

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