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Cajun-Infused Spicy Seafood Chowder
Take a culinary voyage to the deep South with this Cajun-Infused Spicy Seafood Chowder. Packed with a variety of fresh seafood and enlivened with authentic Cajun seasoning and a dash of cayenne pepper, this chowder is a warming, satisfying bowl of Creole comfort. The rich, creamy texture harmoniously intertwines with a delightful hint of spice to offer an indulgent, soul-warming experience reminiscent of a rustic Louisiana bayou kitchen.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1, finely chopped
- Garlic
- 3 cloves, finely minced
- Celery
- 2 stalks, finely chopped
- Carrot
- 1, finely chopped
- Red bell pepper
- 1, finely chopped
- Seafood mix (shrimp, scallops, mussels, etc.)
- 1 pound
- Fish stock
- 4 cups
- Canned diced tomatoes
- 1 can (14.5 ounces)
- Tomato paste
- 2 tablespoons
- Cajun seasoning
- 2 tablespoons
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon
- Heavy cream
- 1 cup
- Salt and pepper
- to taste
- Fresh parsley
- 2 tablespoons, finely chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, celery, carrot, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the seafood mix to the pot and cook for an additional 3 minutes, until the seafood starts to turn opaque.
- Pour in the fish stock, diced tomatoes, tomato paste, Cajun seasoning, paprika, and cayenne pepper. Stir well to combine all the ingredients.
- Bring the chowder to a boil, then reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and season with salt and pepper to taste. Let the chowder cook for an additional 5 minutes on low heat.
- Garnish with fresh parsley just before serving for a pop of color and freshness.
- Serve your spicy seafood chowder hot, ideally with a side of crusty bread to soak up all the rich, flavorful broth.
Tips
- For a lighter version, you can substitute half-and-half or whole milk for the heavy cream. You can also use a blend of different types of seafood based on availability and preference. For an added layer of flavor, consider adding a splash of white wine when sautéing the vegetables.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 35 minutes Calories: 350 Fat: 20g Carbs: 15g Protein: 25g Sodium: 1200mg Sugar: 7g
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