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Decadent Dark Chocolate Espresso Brownies
Dive into the rich, luscious world of these Decadent Dark Chocolate Espresso Brownies, where velvety dark chocolate meets the invigorating essence of espresso. Each bite offers a symphony of flavors that awaken your senses, making these brownies a must-have for both chocolate lovers and coffee enthusiasts. Topped with a silky dark chocolate ganache, they transform an ordinary dessert into a luxurious café experience right in your kitchen. This delightful pairing of chocolate and coffee has been enjoyed for centuries, captivating palates around the globe, and this recipe elevates that classic combination to new heights. Perfect as an after-dinner treat or a special gift for loved ones, each brownie is a testament to the beauty of simple ingredients coming together to create something truly extraordinary.
Ingredients
- Unsalted butter
- 1/2 cup (1 stick)
- Dark chocolate (70% cocoa or higher)
- 8 ounces, chopped
- Granulated sugar
- 1 cup
- Large eggs
- 2
- Vanilla extract
- 1 teaspoon
- Espresso powder
- 2 teaspoons
- All-purpose flour
- 1/2 cup
- Cocoa powder
- 1/4 cup
- Salt
- 1/4 teaspoon
- Heavy cream
- 1/2 cup
- Dark chocolate (for ganache)
- 4 ounces, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan over low heat, melt the butter and chopped dark chocolate together, stirring constantly until smooth and combined. Remove from heat and allow to cool slightly.
- Once cooled, stir in the granulated sugar, eggs, vanilla extract, and espresso powder until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly mixed.
- Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Meanwhile, prepare the dark chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate to the cream. Let sit for 2 minutes, then whisk until smooth and glossy.
- Once the brownies are completely cool, spread the dark chocolate ganache over the top. Allow the ganache to set at room temperature for about 30 minutes before cutting the brownies into squares.
Tips
- For a richer flavor, consider using a higher cocoa percentage chocolate for both the brownies and the ganache.
- Add a sprinkle of sea salt on top of the ganache for an extra flavor boost and a gourmet touch.
- To enhance the coffee flavor, you can substitute half of the espresso powder with instant coffee granules.
Dietary Information
Servings: 16 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 30 minutes Calories: 250 Fat: 15g Carbs: 30g Protein: 3g Sodium: 100mg Sugar: 20g
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