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Death in the Afternoon
Embark on a spirited journey with the Death in the Afternoon cocktail, a creation by the legendary author Ernest Hemingway. This invigorating drink harmonizes the mysterious allure of absinthe with the effervescent brightness of champagne, creating a refreshing yet potent concoction that is sure to tantalize your taste buds. Perfect for a sophisticated soirée or a quiet evening at home, this cocktail not only delights the senses but also carries a rich literary history that pays homage to the writer's love for the finer things in life.
Servings: 1
Ingredients
- Absinthe
- 1 ounce
- Champagne
- 4 ounces, chilled
- Lemon twist
- 1, for garnish
Instructions
- Chill your champagne flute by placing it in the freezer for a few minutes or filling it with ice water.
- Once chilled, pour 1 ounce of absinthe into the bottom of the champagne flute.
- Carefully top with 4 ounces of chilled champagne, allowing the bubbly to mix gently with the absinthe.
- Garnish your cocktail with a twist of lemon peel, expressing the oils over the drink for added aroma.
- Serve immediately and savor the unique blend of flavors.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 150 • Fat: 0g • Carbs: 3g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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