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Death in the Afternoon
Embark on a spirited journey with the Death in the Afternoon cocktail, a creation by the legendary author Ernest Hemingway. This invigorating drink harmonizes the mysterious allure of absinthe with the effervescent brightness of champagne, creating a refreshing yet potent concoction that is sure to tantalize your taste buds. Perfect for a sophisticated soirée or a quiet evening at home, this cocktail not only delights the senses but also carries a rich literary history that pays homage to the writer's love for the finer things in life.
Ingredients
- Absinthe
- 1 ounce
- Champagne
- 4 ounces, chilled
- Lemon twist
- 1, for garnish
Instructions
- Chill your champagne flute by placing it in the freezer for a few minutes or filling it with ice water.
- Once chilled, pour 1 ounce of absinthe into the bottom of the champagne flute.
- Carefully top with 4 ounces of chilled champagne, allowing the bubbly to mix gently with the absinthe.
- Garnish your cocktail with a twist of lemon peel, expressing the oils over the drink for added aroma.
- Serve immediately and savor the unique blend of flavors.
Tips
- For a sweeter variation, consider adding a splash of simple syrup to balance the herbal notes of the absinthe.
- Experiment with different types of champagne or sparkling wine to find your preferred flavor profile.
- Make sure to serve this cocktail in a high-quality champagne flute to enhance the drinking experience.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 150 Fat: 0g Carbs: 3g Protein: 0g Sodium: 0mg Sugar: 0g
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