Teresa's Recipes
Kentucky Derby Pie
A delightful and decadent Kentucky Derby Pie, a Southern classic that combines rich chocolate, crunchy pecans, and a hint of bourbon for a flavor that dances on your palate. Traditionally served at the Kentucky Derby, this pie is not only a sweet treat but also a piece of history, celebrating the spirit of the South and its love for indulgent desserts. Perfect for gatherings or a special occasion, serve it warm with a dollop of whipped cream for an unforgettable experience.
Ingredients
- 1 (9-inch) Pie crust
- 1/2 cup, melted Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup All-purpose flour
- 3 large Eggs
- 1/4 cup Bourbon
- 1 teaspoon Vanilla extract
- 1 cup, semi-sweet Chocolate chips
- 1 cup, chopped Pecans
- for serving Whipped cream
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 400
- Fat: 24g
- Carbs: 45g
- Protein: 6g
- Sodium: 180mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the melted butter, granulated sugar, and flour. Mix well until smooth.
- Add the eggs, bourbon, and vanilla extract to the mixture and whisk until fully incorporated.
- Gently fold in the chocolate chips and chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set in the center and the top is golden brown.
- Remove from the oven and allow the pie to cool for at least 30 minutes before serving.
- Slice and serve warm, topped with a generous dollop of whipped cream.
Tips
- For an extra flavor boost, toast the pecans in a dry skillet over medium heat until fragrant before adding them to the filling.
- If you prefer a richer flavor, use dark chocolate chips instead of semi-sweet.
- This pie can be made a day in advance and stored in the refrigerator. Just reheat before serving.