Kentucky Derby Pie

Kentucky Derby Pie

A delightful and decadent Kentucky Derby Pie, a Southern classic that combines rich chocolate, crunchy pecans, and a hint of bourbon for a flavor that dances on your palate. Traditionally served at the Kentucky Derby, this pie is not only a sweet treat but also a piece of history, celebrating the spirit of the South and its love for indulgent desserts. Perfect for gatherings or a special occasion, serve it warm with a dollop of whipped cream for an unforgettable experience.

Servings: 8

Ingredients

  • Pie crust (1 (9-inch))
  • Unsalted butter (1/2 cup, melted)
  • Granulated sugar (1 cup)
  • All-purpose flour (1/2 cup)
  • Eggs (3 large)
  • Bourbon (1/4 cup)
  • Vanilla extract (1 teaspoon)
  • Chocolate chips (1 cup, semi-sweet)
  • Pecans (1 cup, chopped)
  • Whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a large mixing bowl, combine the melted butter, granulated sugar, and flour. Mix well until smooth.
  4. Add the eggs, bourbon, and vanilla extract to the mixture and whisk until fully incorporated.
  5. Gently fold in the chocolate chips and chopped pecans until evenly distributed.
  6. Pour the filling into the prepared pie crust, spreading it evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the pie is set in the center and the top is golden brown.
  8. Remove from the oven and allow the pie to cool for at least 30 minutes before serving.
  9. Slice and serve warm, topped with a generous dollop of whipped cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 400 • Fat: 24g • Carbs: 45g • Protein: 6g • Sodium: 180mg • Sugar: 25g