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Kentucky Derby Pie
A delightful and decadent Kentucky Derby Pie, a Southern classic that combines rich chocolate, crunchy pecans, and a hint of bourbon for a flavor that dances on your palate. Traditionally served at the Kentucky Derby, this pie is not only a sweet treat but also a piece of history, celebrating the spirit of the South and its love for indulgent desserts. Perfect for gatherings or a special occasion, serve it warm with a dollop of whipped cream for an unforgettable experience.
Servings: 8
Ingredients
- Pie crust
- 1 (9-inch)
- Unsalted butter
- 1/2 cup, melted
- Granulated sugar
- 1 cup
- All-purpose flour
- 1/2 cup
- Eggs
- 3 large
- Bourbon
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Chocolate chips
- 1 cup, semi-sweet
- Pecans
- 1 cup, chopped
- Whipped cream
- for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the melted butter, granulated sugar, and flour. Mix well until smooth.
- Add the eggs, bourbon, and vanilla extract to the mixture and whisk until fully incorporated.
- Gently fold in the chocolate chips and chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set in the center and the top is golden brown.
- Remove from the oven and allow the pie to cool for at least 30 minutes before serving.
- Slice and serve warm, topped with a generous dollop of whipped cream.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 400 • Fat: 24g • Carbs: 45g • Protein: 6g • Sodium: 180mg • Sugar: 25g
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