Dubu Buchim

Ingredients

Firm tofu

1 block (14 oz), drained and pressed

Vegetable oil

3 tablespoons (for frying)

Garlic

2 cloves, minced

Green onions

2, chopped

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Sesame seeds

1 tablespoon, toasted

Instructions

1. Start by draining the tofu and patting it dry with paper towels. Cut the tofu block into rectangular slices, about 1/2 inch thick.
2. In a small bowl, combine the soy sauce, sesame oil, minced garlic, chopped green onions, and toasted sesame seeds. Mix well to create a flavorful sauce.
3. Heat the vegetable oil in a non-stick skillet over medium heat. Ensure the oil is hot before adding the tofu.
4. Carefully place the tofu slices in the skillet and cook for about 5 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
5. Once the tofu is cooked, pour the prepared sauce over the tofu slices, allowing it to evenly coat them. Cook for an additional 2 minutes, letting the sauce thicken slightly.
6. Remove from heat and serve hot, garnished with extra chopped green onions and sesame seeds if desired. Enjoy as an appetizer, side dish, or even as a main course with rice.