Traditional Dutch Apple Fritters

Ingredients

• Apples (2, medium-sized, peeled, cored, and diced)
• Lemon juice (1 tablespoon)
• Sugar (2 tablespoons)
• Cinnamon (1 teaspoon)
• Flour (1 cup)
• Baking powder (1 teaspoon)
• Salt (1/4 teaspoon)
• Milk (1/2 cup)
• Egg (1)
• Vegetable oil (enough for deep frying)
• Powdered sugar (for dusting)

Instructions

1. In a medium bowl, combine the diced apples, lemon juice, sugar, and cinnamon. Toss well to ensure the apples are thoroughly coated. Set aside for the flavors to meld.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Make a well in the center of the flour mixture and pour in the milk and the egg. Stir until a smooth batter forms.
4. Fold the apple mixture into the batter, ensuring all the apples are well coated.
5. Heat the vegetable oil in a deep fryer or large, deep pot to 375°F (190°C). Ensure there is enough oil to completely submerge the fritters.
6. Carefully drop spoonfuls of the batter into the hot oil, taking care not to overcrowd the pot. Fry until the fritters are golden brown and crispy, about 2-3 minutes per side.
7. Using a slotted spoon, remove the fritters and drain on paper towels to remove excess oil.
8. While still warm, dust the fritters generously with powdered sugar before serving. Enjoy them warm for the best experience.