Cinnamon Roll Pancakes

Ingredients

• Butter (2 tablespoons, for greasing and drizzling)
• Vanilla extract (1 teaspoon)
• Powdered sugar (1/2 cup)
• Cream cheese (1/2 cup, softened)
• Brown sugar (1/4 cup)
• Cinnamon (1 tablespoon)
• Vegetable oil (2 tablespoons)
• Egg (1 large)
• Milk (1 cup)
• Salt (1/2 teaspoon)
• Baking powder (2 teaspoons)
• All-purpose flour (2 cups)

Instructions

1. In a large bowl, combine the flour, baking powder, and salt. Mix well.
2. In another bowl, beat together the milk, egg, and vegetable oil.
3. Pour the wet mixture into the flour mixture and stir until just combined. Be careful not to overmix as it can result in tough pancakes.
4. In a small bowl, create your cinnamon swirl by mixing the cinnamon and brown sugar.
5. In another bowl, prepare the frosting by beating the cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
6. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
7. Pour 1/4 cup of pancake batter onto the skillet. Immediately sprinkle a spoonful of the cinnamon-sugar mixture onto each pancake and lightly swirl it into the batter using a toothpick or skewer.
8. Cook the pancakes for 2-3 minutes on each side or until they're golden brown and the batter is fully cooked.
9. Serve your pancakes warm, topped with a generous dollop of cream cheese frosting and a drizzle of melted butter. Enjoy this treat as a delightful start to your day or a sweet brunch indulgence.