Egg Dosa

Ingredients

• Chopped coriander leaves (2 tablespoons)
• Chopped green chilies (2)
• Chopped onions (1/4 cup)
• Oil (4 teaspoons)
• Black pepper (as per taste)
• Salt (as per taste)
• Eggs (2)
• Dosa batter (2 cups)

Instructions

1. Heat a non-stick pan and pour a ladle full of dosa batter in the center. Spread it in a circular motion to make a thin dosa.
2. Crack an egg in the center of the dosa and spread it all over the dosa.
3. Sprinkle a pinch of salt and pepper over the egg. Spread chopped onions, green chilies, and coriander leaves on top of the egg.
4. Drizzle some oil over the dosa and its edges. Cover the pan with a lid and let it cook for a minute on medium flame.
5. Once the egg is cooked, flip the dosa and cook for another half a minute.
6. Serve the egg dosa hot with coconut chutney or sambar.