Egg Dosa

Ingredients

Dosa batter

2 cups

Eggs

2, beaten

Chopped onions

1/4 cup

Chopped green chilies

1 tablespoon

Chopped coriander leaves

2 tablespoons

Black pepper

1/4 teaspoon

Salt

to taste

Oil

2 tablespoons (for cooking)

Coconut chutney

for serving

Sambar

for serving

Instructions

1. Heat a non-stick pan over medium heat and add a few drops of oil to coat the surface.
2. Pour a ladle full of dosa batter in the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin, even dosa.
3. Once the dosa begins to cook and the edges start to lift, crack an egg in the center and gently spread it over the surface of the dosa using a spatula.
4. Sprinkle a pinch of salt and black pepper over the egg, then evenly distribute the chopped onions, green chilies, and coriander leaves on top.
5. Drizzle some oil around the edges of the dosa and a little over the egg for added flavor and crispiness. Cover the pan with a lid and cook for about 1 minute, allowing the egg to set.
6. Carefully flip the dosa to cook the other side for an additional 30 seconds, ensuring it remains crisp.
7. Remove from the pan and serve hot with coconut chutney or sambar for dipping.