Teresa's Recipes
Eggplant and Mushroom Risotto
Indulge in a bowl of this creamy Eggplant and Mushroom Risotto, a comforting Italian classic that combines luscious Arborio rice, tender eggplant, and earthy mushrooms. Enhanced with the robust flavors of white wine and Parmesan cheese, and finished with a hint of fresh basil, this dish is a delightful exploration of textures and tastes.
Ingredients
- 2 tablespoons Olive oil
- 1, finely chopped Onion
- 2 cloves, minced Garlic
- 1, medium-sized, diced Eggplant
- 1 cup, sliced Mushrooms
- 1 cup Arborio rice
- 1/2 cup White wine
- 4 cups Vegetable broth
- 1/2 cup, grated, plus more for garnish Parmesan cheese
- A handful, chopped, plus more for garnish Fresh basil
- To taste Salt and pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 12g
- Sodium: 500mg
- Sugar: 5g
Instructions
- Keep the vegetable broth warm over low heat in a saucepan.
- In a large skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and minced garlic until they become translucent.
- Add the diced eggplant and sliced mushrooms to the skillet. Sauté until they are tender and have a nice, golden-brown color.
- Add the Arborio rice to the skillet. Stir until the rice is well-coated with the oil and vegetables.
- Pour the white wine into the skillet. Stir until the rice has completely absorbed the wine.
- Gradually add the warm vegetable broth, one ladle at a time. Constantly stir and wait for the broth to be fully absorbed before adding another ladle.
- Continue this process until the rice becomes creamy and has an al dente texture, which should take about 20-25 minutes.
- Stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and pepper according to your taste.
- Remove the skillet from the heat and let the risotto rest for a few minutes.
- Serve the risotto hot. Garnish with additional grated Parmesan cheese and fresh basil leaves for an extra touch of flavor and color.
Tips
- For a vegan version, omit the Parmesan or replace it with a vegan cheese of your choice.
- For added depth of flavor, you can use a mix of different mushroom varieties.