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Classic French Escargot in Garlic Butter
Indulge in a timeless French delicacy with this classic escargot recipe that showcases tender snails bathed in a rich, flavorful garlic butter. Each bite is a delightful combination of the earthy flavors of escargot and the aromatic punch of garlic and fresh parsley, perfect for impressing your guests. Traditionally enjoyed as an appetizer, this dish is often accompanied by a crusty baguette, ideal for soaking up every last drop of the delectable garlic butter. The history of escargot dates back to ancient Rome, and it has since become a staple in French cuisine, celebrated for its unique taste and texture. Bon appétit!
Ingredients
- Escargot
- 24 pieces, cleaned and prepared
- Unsalted butter
- 1/2 cup (1 stick), softened
- Garlic
- 4 cloves, minced
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
- Baguette
- 1, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the escargot under cold water and drain well, ensuring they are clean and ready for cooking.
- In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic, chopped parsley, salt, and black pepper. Stir well until the mixture is fragrant and all ingredients are combined.
- Place the escargot in a shallow baking dish or individual escargot dishes. Pour the garlic butter mixture evenly over the escargot, making sure they are well-coated.
- Bake in the preheated oven for 10-12 minutes, or until the escargot are heated through and tender.
- While the escargot are baking, slice the baguette and toast the pieces in the oven until golden brown and crispy, about 5-7 minutes.
- Serve the escargot hot, garnished with additional chopped parsley, and provide the toasted baguette on the side for dipping into the luscious garlic butter.
Tips
- For an extra touch of flavor, try adding a splash of white wine to the garlic butter mixture before pouring it over the escargot.
- If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the garlic butter for a subtle kick.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 12 minutes Calories: 280 Fat: 22g Carbs: 18g Protein: 8g Sodium: 400mg Sugar: 1g
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