Teresa's Recipes
Crispy Fish Tacos with Tangy Lime Sauce
Dive into a burst of flavors with these crispy fish tacos, where flaky white fish is enveloped in a perfectly seasoned batter, fried to golden perfection, and topped with fresh, vibrant ingredients. Each bite is a delightful combination of textures and tastes, enhanced by a zesty lime sauce that brings everything together. Perfect for a casual dinner or entertaining guests, these tacos are a celebration of coastal cuisine, inspired by the vibrant street food of Mexico.
Ingredients
- 1 pound (such as cod or tilapia) White fish fillets
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- for frying Vegetable oil
- 8 small Corn tortillas
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- 2 tablespoons Lime juice
- 1 tablespoon (or to taste) Hot sauce
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 Sliced avocado
- 1/4 cup Chopped cilantro
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 28g
- Carbs: 34g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, salt, and black pepper.
- Rinse the fish fillets under cold water and pat dry with paper towels. Cut into strips if desired.
- Dip each fish fillet into the flour mixture, ensuring both sides are well coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
- Carefully add the coated fish fillets to the skillet, frying for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
- Transfer the cooked fish to a paper towel-lined plate to drain any excess oil.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, and hot sauce until smooth. Adjust hot sauce to taste for your desired spice level.
- To assemble the tacos, spread a spoonful of the tangy sauce on each tortilla.
- Top with a piece of crispy fish, followed by shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of chopped cilantro.
- Finish with a squeeze of fresh lime juice and serve immediately with lime wedges on the side.
Tips
- For a healthier version, consider baking the fish instead of frying it. Coat the fish in the same flour mixture, then bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
- Feel free to customize your tacos by adding other toppings like pickled jalapeños, radishes, or a corn salsa for added flavor.