Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Fish Tacos with Tangy Lime Sauce
Dive into a burst of flavors with these crispy fish tacos, where flaky white fish is enveloped in a perfectly seasoned batter, fried to golden perfection, and topped with fresh, vibrant ingredients. Each bite is a delightful combination of textures and tastes, enhanced by a zesty lime sauce that brings everything together. Perfect for a casual dinner or entertaining guests, these tacos are a celebration of coastal cuisine, inspired by the vibrant street food of Mexico.
Ingredients
- White fish fillets
- 1 pound (such as cod or tilapia)
- All-purpose flour
- 1/2 cup
- Cornmeal
- 1/2 cup
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- for frying
- Corn tortillas
- 8 small
- Sour cream
- 1/4 cup
- Mayonnaise
- 1/4 cup
- Lime juice
- 2 tablespoons
- Hot sauce
- 1 tablespoon (or to taste)
- Shredded lettuce
- 1 cup
- Diced tomatoes
- 1 cup
- Sliced avocado
- 1
- Chopped cilantro
- 1/4 cup
- Lime wedges
- for serving
Instructions
- In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, salt, and black pepper.
- Rinse the fish fillets under cold water and pat dry with paper towels. Cut into strips if desired.
- Dip each fish fillet into the flour mixture, ensuring both sides are well coated.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
- Carefully add the coated fish fillets to the skillet, frying for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
- Transfer the cooked fish to a paper towel-lined plate to drain any excess oil.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, and hot sauce until smooth. Adjust hot sauce to taste for your desired spice level.
- To assemble the tacos, spread a spoonful of the tangy sauce on each tortilla.
- Top with a piece of crispy fish, followed by shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of chopped cilantro.
- Finish with a squeeze of fresh lime juice and serve immediately with lime wedges on the side.
Tips
- For a healthier version, consider baking the fish instead of frying it. Coat the fish in the same flour mixture, then bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
- Feel free to customize your tacos by adding other toppings like pickled jalapeños, radishes, or a corn salsa for added flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 28g Carbs: 34g Protein: 20g Sodium: 600mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...