Fish Tacos

Ingredients

• Hot sauce (1 tablespoon)
• Lime juice (2 tablespoons)
• Mayonnaise (1/4 cup)
• Sour cream (1/2 cup)
• Lime wedges (4)
• Sliced avocado (1)
• Chopped cilantro (1/2 cup)
• Diced tomatoes (1 cup)
• Shredded lettuce (2 cups)
• Corn tortillas (8)
• Vegetable oil (2 cups)
• Paprika (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Cornmeal (1/2 cup)
• All (purpose flour - 1 cup)
• White fish fillets (1 lb)

Instructions

1. In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika.
2. Dip each fish fillet into the flour mixture, coating both sides.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the fish fillets for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
6. Warm the corn tortillas in a dry skillet or microwave.
7. To make the sauce, mix together the sour cream, mayonnaise, lime juice, and hot sauce in a small bowl.
8. To assemble the tacos, place a spoonful of the sauce on each tortilla.
9. Top with a piece of crispy fish, shredded lettuce, diced tomatoes, chopped cilantro, sliced avocado, and a squeeze of lime juice.
10. Serve immediately and enjoy!