Gourmet French Onion Dog

Gourmet French Onion Dog

Indulge in a lavish twist on the classic hot dog with the Gourmet French Onion Dog. This mouthwatering creation features juicy, grilled hot dogs nestled in warm, toasted buns, generously crowned with sweet, caramelized onions that have been lovingly simmered in rich beef broth. Finished with a gooey layer of melted Gruyère cheese, this dish masterfully combines the comforting allure of French onion soup with the nostalgic charm of street food. Perfect for backyard barbecues or cozy nights in, each bite is a delightful celebration of flavor. The tradition of embellishing hot dogs with gourmet toppings has roots in the early 20th century, but this variant pays homage to the classic French dish, turning an everyday meal into an extraordinary culinary experience.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Onions (2 large, thinly sliced)
  • Beef broth (1 cup)
  • Fresh thyme (1 teaspoon, chopped (or 1/2 teaspoon dried thyme))
  • Salt (to taste)
  • Black pepper (to taste)
  • Hot dogs (4)
  • Hot dog buns (4, toasted)
  • Gruyère cheese (1 cup, grated)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they become soft and caramelized, about 15-20 minutes.
  3. Once the onions are beautifully caramelized, pour in the beef broth and add the chopped thyme. Season the mixture with salt and pepper to taste.
  4. Allow the onion mixture to simmer, reducing the broth by half, about 10 minutes, stirring occasionally to prevent sticking.
  5. While the onions are simmering, grill the hot dogs to your desired level of doneness, whether that be lightly charred or fully cooked.
  6. Place the grilled hot dogs inside the toasted buns.
  7. Generously spoon the rich onion and broth mixture over each hot dog.
  8. Sprinkle the grated Gruyère cheese on top of the onions, allowing it to cascade down the sides.
  9. Transfer the assembled hot dogs to an oven-safe dish and place them under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
  10. Serve immediately, garnished with additional thyme if desired, and enjoy the symphony of flavors.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 24g • Carbs: 30g • Protein: 20g • Sodium: 900mg • Sugar: 4g