Teresa's Recipes
French Toast Eggs Benedict
Indulge in a delightful fusion of sweet and savory with this French Toast Eggs Benedict. This dish marries the rich, custardy texture of French toast with the classic components of Eggs Benedict, featuring crispy Canadian bacon, perfectly poached eggs, and a luscious cheddar cheese sauce. Ideal for brunch or a special breakfast, this twist on a beloved favorite will tantalize your taste buds and impress your guests. With roots tracing back to the late 19th century, Eggs Benedict has long been a staple in American cuisine, and this version adds a delectable layer of sweetness that elevates it to new heights.
Ingredients
- to taste Maple syrup
- 1 cup, shredded Cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 2, halved English muffins
- 4 slices Canadian bacon
- 4 Eggs
Dietary Notes
- Servings: 4
- Dish Type: Brunch
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the Canadian bacon over medium heat until lightly browned, about 3-4 minutes per side. Set aside on a warm plate.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.
- Gradually whisk in the milk, salt, and pepper. Bring the mixture to a boil, stirring constantly. Cook and stir for 2 minutes or until the sauce thickens.
- Remove from the heat and stir in the shredded cheddar cheese until melted and smooth. Set aside.
- Place the English muffin halves on a baking sheet. Top each half with a slice of Canadian bacon.
- Poach the eggs: In a pot of simmering water, create a gentle whirlpool and crack each egg into the water. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon.
- Top each muffin half with a poached egg and generously pour the cheddar cheese sauce over the top.
- Bake in the preheated oven for 10-15 minutes or until heated through and the cheese is bubbly.
- Drizzle with maple syrup just before serving for a sweet contrast.
Tips
- For a spicy kick, consider adding a dash of hot sauce to the cheese sauce.
- Experiment with different cheeses such as Gruyère or Monterey Jack for varied flavor.
- If you prefer, you can substitute the Canadian bacon with smoked salmon for a different twist.