Teresa's Recipes
Fresh Spring Rolls
Dive into the vibrant world of fresh spring rolls, a delightful appetizer bursting with color and flavor. These rolls are a staple of Vietnamese cuisine, often enjoyed during the warm months when fresh vegetables are at their peak. Wrapped in delicate rice paper, each bite delivers a crisp and refreshing medley of shrimp and garden-fresh veggies, perfectly complemented by a creamy peanut dipping sauce. Ideal for sharing, these spring rolls not only tantalize the taste buds but also offer a feast for the eyes!
Ingredients
- 8-10 sheets Rice paper wrappers
- 1 cup, halved lengthwise Cooked shrimp
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Fresh mint leaves
- 1 medium, julienned Cucumber
- 2 medium, julienned Carrots
- 1 cup, leaves torn Lettuce
- 1/4 cup Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey or maple syrup
- 2-3 tablespoons, as needed Water
- 2 tablespoons, for garnish Crushed peanuts
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 3g
Instructions
- To prepare the peanut dipping sauce, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, and water in a small bowl until smooth. Adjust the consistency by adding more water if needed. Set aside.
- Soak the rice paper wrappers in warm water for about 15 seconds or until they become soft and pliable.
- Lay each softened wrapper flat on a clean surface or a damp kitchen towel. In the center of the wrapper, layer a small amount of lettuce, julienned carrots, cucumber, fresh mint, cilantro, and a few pieces of shrimp.
- Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll up tightly, making sure the filling is secure.
- Repeat the process with the remaining wrappers and filling until everything is used.
- Serve the fresh spring rolls chilled or at room temperature, accompanied by the peanut dipping sauce, and sprinkle with crushed peanuts for extra crunch.
Tips
- Feel free to customize the filling with other ingredients like vermicelli noodles, bell peppers, or avocado for added flavor and texture.
- For a vegetarian version, substitute the shrimp with tofu or additional vegetables.