Fresh Spring Rolls

Name: Fresh Spring Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Peanut dipping sauce', 'amount': 'For serving'}; {'ingredient': 'Cooked shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Fresh cilantro leaves', 'amount': '1 bunch'}; {'ingredient': 'Fresh mint leaves', 'amount': '1 bunch'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}; {'ingredient': 'Carrots', 'amount': '2, julienned'}; {'ingredient': 'Lettuce', 'amount': '1 head, shredded'}; {'ingredient': 'Rice paper wrappers', 'amount': '8'}

These fresh spring rolls are a refreshing appetizer for an Asian-inspired meal. They are filled with fresh vegetables and served with a tangy dipping sauce.

Ingredients

Peanut dipping sauce (for serving)
Cooked shrimp (1 pound, peeled and deveined)
Fresh cilantro leaves (1 bunch)
Fresh mint leaves (1 bunch)
Cucumber (1, julienned)
Carrots (2, julienned)
Lettuce (1 head, shredded)
Rice paper wrappers (8)

Instructions

Soak the rice paper wrappers in warm water until soft, about 15 seconds.
Lay the softened wrapper flat on a clean surface. In the center of the wrapper, place a small amount of lettuce, carrots, cucumber, mint, cilantro, and shrimp.
Fold the bottom of the wrapper up over the filling, then fold in the sides and roll up tightly.
Repeat with the remaining wrappers and filling.
Serve the spring rolls with the peanut dipping sauce.

Dietary Information

Dish Type: Appetizer • Prep Time: 30 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 30g • Protein: 10g • Sodium: 500mg • Sugar: 5g

Fresh Spring Rolls

Ingredients

Instructions

Dietary Information

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