Veggie Spring Rolls

Ingredients

• Peanut sauce (1/2 cup, for dipping)
• Bean sprouts (1 cup)
• Fresh cilantro leaves (1/4 cup)
• Fresh mint leaves (1/4 cup)
• Lettuce (4 leaves, torn)
• Bell pepper (1 medium, julienned)
• Cucumber (1 medium, julienned)
• Carrots (1 large, julienned)
• Rice paper wrappers (8 sheets)

Instructions

1. Prepare all the vegetables by julienning them and tearing the lettuce leaves.
2. Fill a large bowl with warm water.
3. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
4. Place the softened wrapper on a clean surface.
5. Layer a small amount of each vegetable, mint leaves, cilantro leaves, and bean sprouts on the lower third of the wrapper.
6. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a spring roll.
7. Repeat with the remaining ingredients.
8. Serve the veggie spring rolls with peanut sauce for dipping.