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Garlic Herb Focaccia
Indulge in the warm, aromatic goodness of homemade Garlic Herb Focaccia, a classic Italian flatbread that is both simple to make and utterly delicious. With a crispy golden crust and a fluffy, soft interior, this focaccia is infused with fragrant garlic, fresh thyme, and rosemary, creating an irresistible combination that will fill your kitchen with an enchanting aroma. Perfect as a side dish, appetizer, or even a base for your favorite sandwich, this focaccia is a culinary delight that pays homage to its humble Italian origins, where it has been enjoyed for centuries.
Ingredients
- Active dry yeast
- 2 teaspoons
- Sugar
- 1 teaspoon
- Warm water
- 1 cup (110°f/43°c)
- All-purpose flour
- 3 cups
- Salt
- 1 teaspoon
- Olive oil
- 1/4 cup, plus more for drizzling
- Fresh garlic
- 4 cloves, minced
- Fresh thyme
- 2 tablespoons, chopped
- Fresh rosemary
- 2 tablespoons, chopped
- Sea salt
- to taste
Instructions
- In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it's foamy.
- Add the flour, 1/4 cup of olive oil, and salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, or until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it's doubled in size.
- Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet, pressing it out to fit the shape of the pan.
- In a small bowl, combine the minced garlic, chopped rosemary, and chopped thyme. Sprinkle this mixture over the top of the dough, then gently press it into the dough with your fingers.
- Drizzle the top of the dough with a little more olive oil and sprinkle with sea salt to taste.
- Bake for 20 minutes, or until the focaccia is golden brown and sounds hollow when tapped. Let it cool slightly before cutting into squares and serving.
Tips
- For added flavor, consider adding olives or sun-dried tomatoes to the dough before baking.
- Serve with a side of balsamic vinegar and olive oil for dipping.
- Experiment with different herbs like oregano or basil to create your unique version.
Dietary Information
Servings: 8 Dish Type: Bread Prep Time: 30 minutes Cook Time: 20 minutes Calories: 220 Fat: 8g Carbs: 34g Protein: 6g Sodium: 400mg Sugar: 1g
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