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Decadent Ghirardelli Hot Chocolate
Indulge in a rich and creamy cup of Ghirardelli hot chocolate, an exquisite treat that warms your soul on chilly days. This luxurious beverage showcases premium Ghirardelli chocolate, celebrated for its deep, intense flavor, combined with whole milk for a velvety texture that envelops your senses. Topped with a generous swirl of freshly whipped cream and a sprinkle of chocolate shavings, this hot chocolate transcends the ordinary; it’s an experience that evokes the cozy warmth of winter nights by the fireplace. Historically, hot chocolate dates back to the ancient Mesoamerican cultures, where it was enjoyed as a frothy beverage infused with spices, often reserved for the elite. Today, we embrace this tradition with a modern twist, perfect for sipping and savoring any time of the year.
Servings: 2
Ingredients
- Ghirardelli chocolate bar (4 ounces, chopped)
- Whole milk (2 cups)
- Granulated sugar (2 tablespoons (adjust to taste))
- Whipped cream (1 cup, for topping)
- Vanilla extract (1 teaspoon)
- Cocoa powder (1 tablespoon (optional, for extra chocolatey flavor))
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Begin by breaking the Ghirardelli chocolate bar into small pieces and set aside.
- In a medium saucepan, heat the whole milk over medium heat until hot but not boiling; look for steam rising from the surface.
- Add the chopped chocolate and sugar to the hot milk, stirring continuously until the chocolate is fully melted and the mixture is smooth. For an extra chocolatey kick, you can stir in the cocoa powder at this stage.
- If desired, add the vanilla extract for an additional layer of flavor and stir until well combined.
- Once the hot chocolate is fully combined, pour it into your favorite mugs.
- Top each mug with a generous swirl of whipped cream. For an elegant finish, sprinkle with chocolate shavings or a dusting of cocoa powder.
- Serve immediately while hot, and enjoy the warmth and richness of this delightful drink!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 24g • Carbs: 50g • Protein: 10g • Sodium: 150mg • Sugar: 30g