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Ginataang Alimango
Ginataang Alimango is a beloved Filipino dish that showcases the rich flavors of the sea, where fresh crabs are lovingly simmered in creamy coconut milk, fragrant spices, and a hint of heat from green chilies. This dish is not only a feast for the senses but also a cherished part of Filipino culinary heritage, often enjoyed during family gatherings and festive occasions. The combination of tender crab meat and luscious coconut sauce makes for a delightful pairing with steamed rice, creating a comforting and satisfying meal.
Ingredients
- Fresh crabs
- 1 kg, cleaned and quartered
- Coconut milk
- 2 cups
- Cooking oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 4 cloves, minced
- Ginger
- 1-inch piece, grated
- Green chili peppers
- 2-3, sliced
- Fish sauce
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Fresh cilantro
- for garnish
Instructions
- Start by cleaning the crabs. Remove the top shell and gills, then cut each crab into quarters.
- In a large pan, heat the cooking oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion becomes translucent.
- Add the quartered crabs to the pan and cook for about 5 minutes, stirring occasionally to coat them in the aromatics.
- Pour in the coconut milk and bring the mixture to a gentle simmer, allowing the crabs to absorb the coconut flavor.
- Stir in the sliced green chili peppers and add the fish sauce. Season with salt and black pepper to taste.
- Cover the pan and let the dish simmer for 15-20 minutes, or until the crabs are fully cooked and the flavors meld beautifully.
- Once cooked, remove from heat and garnish with fresh cilantro.
- Serve hot with steamed rice to soak up the delicious coconut sauce.
Tips
- For added heat, you can include more green chili peppers or even a dash of chili flakes.
- This dish can be varied by adding vegetables such as eggplants or long green beans for more texture and flavor.
- Make sure to use fresh crabs for the best flavor; if unavailable, frozen crabs can be used but may alter the taste slightly.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 25 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 35g Sodium: 800mg Sugar: 2g
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