Teresa's Recipes
Ginataang Alimango
Ginataang Alimango is a beloved Filipino dish that showcases the rich flavors of the sea, where fresh crabs are lovingly simmered in creamy coconut milk, fragrant spices, and a hint of heat from green chilies. This dish is not only a feast for the senses but also a cherished part of Filipino culinary heritage, often enjoyed during family gatherings and festive occasions. The combination of tender crab meat and luscious coconut sauce makes for a delightful pairing with steamed rice, creating a comforting and satisfying meal.
Ingredients
- 1 kg, cleaned and quartered Fresh crabs
- 2 cups Coconut milk
- 2 tablespoons Cooking oil
- 1 medium, chopped Onion
- 4 cloves, minced Garlic
- 1-inch piece, grated Ginger
- 2-3, sliced Green chili peppers
- 2 tablespoons Fish sauce
- to taste Salt
- to taste Black pepper
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Start by cleaning the crabs. Remove the top shell and gills, then cut each crab into quarters.
- In a large pan, heat the cooking oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion becomes translucent.
- Add the quartered crabs to the pan and cook for about 5 minutes, stirring occasionally to coat them in the aromatics.
- Pour in the coconut milk and bring the mixture to a gentle simmer, allowing the crabs to absorb the coconut flavor.
- Stir in the sliced green chili peppers and add the fish sauce. Season with salt and black pepper to taste.
- Cover the pan and let the dish simmer for 15-20 minutes, or until the crabs are fully cooked and the flavors meld beautifully.
- Once cooked, remove from heat and garnish with fresh cilantro.
- Serve hot with steamed rice to soak up the delicious coconut sauce.
Tips
- For added heat, you can include more green chili peppers or even a dash of chili flakes.
- This dish can be varied by adding vegetables such as eggplants or long green beans for more texture and flavor.
- Make sure to use fresh crabs for the best flavor; if unavailable, frozen crabs can be used but may alter the taste slightly.