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Classic Gingerbread Cookies
Indulge in the nostalgia of the holiday season with these Classic Gingerbread Cookies. Infused with warm spices such as ginger, cinnamon, and cloves, these cookies are delightfully aromatic and offer a soft, chewy texture. Each bite will transport you to a winter wonderland, making them the perfect treat for a cozy night in.
Ingredients
- All-purpose flour
- 3 cups
- Ground ginger
- 1 tablespoon
- Ground cinnamon
- 2 teaspoons
- Ground cloves
- 1/2 teaspoon
- Baking soda
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Unsalted butter
- 3/4 cup, softened
- Brown sugar
- 1 cup
- Molasses
- 1/4 cup
- Egg
- 1
- Vanilla extract
- 1 teaspoon
- Granulated sugar
- 1/2 cup, for rolling
Instructions
- In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream together the softened unsalted butter and brown sugar until light and fluffy.
- To the butter mixture, add the molasses, egg, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps to develop the flavors and makes the dough easier to handle.
- When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls. Then, roll each ball in granulated sugar to coat.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges of the cookies are set and they are slightly firm to the touch.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips
- For a crisper cookie, roll dough thinner and bake a few minutes longer.
- For an extra festive touch, decorate with royal icing or colorful sprinkles.
- Store cookies in an airtight container to keep them fresh.
Dietary Information
Servings: 24 Dish Type: Dessert Prep Time: 20 minutes Chill Time: 1 hour Cook Time: 10-12 minutes Calories: 150 Fat: 5g Carbs: 24g Protein: 2g Sodium: 125mg Sugar: 14g
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