Glutinous Rice Balls

Ingredients

• Brown sugar (1/2 cup)
• Ginger (1 piece, sliced)
• Sugar (1/4 cup)
• Black sesame paste (1/2 cup)
• Water (1/2 cup)
• Glutinous rice flour (1 cup)

Instructions

1. In a bowl, mix the glutinous rice flour with water until a dough forms.
2. Divide the dough into small pieces and flatten each piece into a disc.
3. Place a small amount of black sesame paste in the center of each disc and fold the dough over to seal it.
4. Boil a pot of water and cook the rice balls for about 5 minutes, or until they float to the surface.
5. In a separate pot, bring the ginger, brown sugar, and 4 cups of water to a boil to make the ginger broth.
6. Serve the rice balls in the ginger broth, sweetened with sugar to taste.