Teresa's Recipes
Moist Pumpkin Bread
Savor the essence of autumn with this incredibly moist pumpkin bread that envelops your senses in rich, warm flavors. Infused with aromatic spices and made with wholesome ingredients, this delightful loaf is perfect for breakfast, an afternoon snack, or a cozy dessert. Picture cinnamon and nutmeg wafting through your kitchen as it bakes, creating an inviting atmosphere. Enjoy it plain, or elevate your experience by slathering it with creamy butter or a dollop of cream cheese frosting. This recipe is a tribute to the American tradition of utilizing pumpkin, a staple since the early 19th century, celebrated for its flavor and nutritional benefits. Each slice captures the spirit of fall in every bite, making it a must-have in your baking repertoire.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup, packed Brown sugar
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1/4 cup Water
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cloves
Dietary Notes
- Servings: 10
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Calories: 210
- Fat: 8g
- Carbs: 32g
- Protein: 2g
- Sodium: 150mg
- Sugar: 12g
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to prevent sticking.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and water. Mix vigorously with a whisk or electric mixer until the mixture is well blended and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves until fully combined.
- Gradually add the dry ingredients to the pumpkin mixture, stirring gently with a spatula or wooden spoon until just incorporated. Be careful not to over-mix, as this can affect the texture of your bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread towards the end of the baking time to ensure it doesn’t over-bake.
- Once baked, let the bread cool in the pan for about 10 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Tips
- For added texture, consider folding in 1/2 cup of chopped nuts or chocolate chips into the batter before baking.
- This pumpkin bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- To enhance the flavor, consider using fresh pumpkin puree instead of canned pumpkin.