Gourmet Goat Cheese Crostini with Honey and Thyme

Gourmet Goat Cheese Crostini with Honey and Thyme

Indulge in these Gourmet Goat Cheese Crostini, a delightful appetizer that combines the creamy richness of goat cheese with the sweet touch of honey and the aromatic freshness of thyme. Perfect for entertaining, these crostini are not only easy to prepare but also elevate any gathering with their sophisticated flavors. Originating from Italy, crostini has been a beloved Italian antipasto for centuries, typically made with toasted bread and a variety of toppings. This elegant twist is sure to impress your guests!

Servings: 12

Ingredients

  • Baguette (1, sliced into 1/2-inch rounds)
  • Olive oil (3 tablespoons, plus more for drizzling)
  • Garlic (2 cloves, minced)
  • Goat cheese (8 ounces, softened)
  • Fresh thyme (2 tablespoons, chopped (plus extra for garnish))
  • Honey (2 tablespoons (plus more for drizzling))
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet in a single layer. Brush each slice generously with olive oil to ensure a golden, crispy finish.
  3. Bake for about 10 minutes, or until the edges are golden brown and the bread is crisp. Keep an eye on them to prevent burning.
  4. While the bread is toasting, in a mixing bowl, combine the softened goat cheese, minced garlic, chopped thyme, salt, and black pepper. Mix until well combined and smooth.
  5. Once the baguette slices are toasted, spread a generous layer of the goat cheese mixture on each slice.
  6. Drizzle a bit of honey over the goat cheese on each crostini for a sweet contrast.
  7. Garnish with additional chopped thyme for a fresh touch.
  8. Serve immediately while the crostini are warm and the flavors are vibrant.

Dietary Information

Servings: 12 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 8g • Carbs: 20g • Protein: 5g • Sodium: 150mg • Sugar: 5g