Goi Bap Cai - Vietnamese Cabbage Salad

Goi Bap Cai - Vietnamese Cabbage Salad

Goi Bap Cai is a vibrant and refreshing Vietnamese cabbage salad that brings together the crunch of fresh vegetables, the zest of lime, and the umami of fish sauce. This salad is not only a feast for the eyes with its colorful presentation but also a delightful medley of flavors and textures that will invigorate your palate. Traditionally served as a side dish or appetizer, it embodies the essence of Vietnamese cuisine, where fresh herbs and bold flavors create a harmonious balance. Enjoy it as a light meal or complement it with grilled meats for a complete experience.

Servings: 4

Ingredients

  • Cabbage (4 cups, finely shredded)
  • Carrots (1 cup, julienned)
  • Cucumber (1 cup, thinly sliced)
  • Red chili (1, finely chopped (adjust to taste))
  • Garlic (2 cloves, minced)
  • Sugar (2 tablespoons)
  • Fish sauce (3 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Roasted peanuts (1/2 cup, crushed)
  • Cilantro leaves (1/4 cup, chopped)
  • Mint leaves (1/4 cup, chopped)

Instructions

  1. In a large bowl, combine the finely shredded cabbage, julienned carrots, and thinly sliced cucumber. Add the chopped mint and cilantro leaves for a burst of freshness.
  2. In a small bowl, whisk together the freshly squeezed lime juice, fish sauce, sugar, minced garlic, and finely chopped red chili until well combined. This tangy dressing will elevate the salad.
  3. Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly.
  4. Sprinkle the crushed roasted peanuts on top for added crunch and flavor.
  5. Serve immediately to enjoy the fresh flavors and textures. This salad is best enjoyed fresh but can be refrigerated for a couple of hours if needed.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 15g • Protein: 3g • Sodium: 600mg • Sugar: 3g