Goi Bap Cai

Name: Goi Bap Cai
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Red chili', 'amount': '1, thinly sliced'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, crushed'}; {'ingredient': 'Cilantro leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Mint leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Carrots', 'amount': '2 medium, julienned'}; {'ingredient': 'Cabbage', 'amount': '1 small head, thinly sliced'}

Goi Bap Cai is a refreshing and healthy Vietnamese cabbage salad made with crunchy cabbage, fresh herbs, and a tangy dressing.

Ingredients

Red chili (1, thinly sliced)
Garlic (2 cloves, minced)
Sugar (1 tablespoon)
Fish sauce (2 tablespoons)
Lime juice (2 tablespoons)
Roasted peanuts (1/4 cup, crushed)
Cilantro leaves (1/2 cup, chopped)
Mint leaves (1/2 cup, chopped)
Cucumber (1, thinly sliced)
Carrots (2 medium, julienned)
Cabbage (1 small head, thinly sliced)

Instructions

In a large bowl, combine the cabbage, carrots, cucumber, mint leaves, and cilantro leaves.
In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and red chili.
Pour the dressing over the cabbage mixture and toss to combine.
Sprinkle the crushed peanuts on top.
Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 300mg • Sugar: 10g

Goi Bap Cai

Ingredients

Instructions

Dietary Information

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