Teresa's Recipes
Goi Bap Cai - Vietnamese Cabbage Salad
Goi Bap Cai is a vibrant and refreshing Vietnamese cabbage salad that brings together the crunch of fresh vegetables, the zest of lime, and the umami of fish sauce. This salad is not only a feast for the eyes with its colorful presentation but also a delightful medley of flavors and textures that will invigorate your palate. Traditionally served as a side dish or appetizer, it embodies the essence of Vietnamese cuisine, where fresh herbs and bold flavors create a harmonious balance. Enjoy it as a light meal or complement it with grilled meats for a complete experience.
Ingredients
- 4 cups, finely shredded Cabbage
- 1 cup, julienned Carrots
- 1 cup, thinly sliced Cucumber
- 1, finely chopped (adjust to taste) Red chili
- 2 cloves, minced Garlic
- 2 tablespoons Sugar
- 3 tablespoons Fish sauce
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 cup, crushed Roasted peanuts
- 1/4 cup, chopped Cilantro leaves
- 1/4 cup, chopped Mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 7g
- Carbs: 15g
- Protein: 3g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large bowl, combine the finely shredded cabbage, julienned carrots, and thinly sliced cucumber. Add the chopped mint and cilantro leaves for a burst of freshness.
- In a small bowl, whisk together the freshly squeezed lime juice, fish sauce, sugar, minced garlic, and finely chopped red chili until well combined. This tangy dressing will elevate the salad.
- Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly.
- Sprinkle the crushed roasted peanuts on top for added crunch and flavor.
- Serve immediately to enjoy the fresh flavors and textures. This salad is best enjoyed fresh but can be refrigerated for a couple of hours if needed.
Tips
- For a spicier kick, add more red chili or include sliced jalapeños.
- You can substitute the fish sauce with soy sauce for a vegetarian version.
- Feel free to add other vegetables like bell peppers, radishes, or even cooked shrimp for added protein.