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Goi Bap Cai - Vietnamese Cabbage Salad
Goi Bap Cai is a vibrant and refreshing Vietnamese cabbage salad that brings together the crunch of fresh vegetables, the zest of lime, and the umami of fish sauce. This salad is not only a feast for the eyes with its colorful presentation but also a delightful medley of flavors and textures that will invigorate your palate. Traditionally served as a side dish or appetizer, it embodies the essence of Vietnamese cuisine, where fresh herbs and bold flavors create a harmonious balance. Enjoy it as a light meal or complement it with grilled meats for a complete experience.
Servings: 4
Ingredients
- Cabbage
- 4 cups, finely shredded
- Carrots
- 1 cup, julienned
- Cucumber
- 1 cup, thinly sliced
- Red chili
- 1, finely chopped (adjust to taste)
- Garlic
- 2 cloves, minced
- Sugar
- 2 tablespoons
- Fish sauce
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Roasted peanuts
- 1/2 cup, crushed
- Cilantro leaves
- 1/4 cup, chopped
- Mint leaves
- 1/4 cup, chopped
Instructions
- In a large bowl, combine the finely shredded cabbage, julienned carrots, and thinly sliced cucumber. Add the chopped mint and cilantro leaves for a burst of freshness.
- In a small bowl, whisk together the freshly squeezed lime juice, fish sauce, sugar, minced garlic, and finely chopped red chili until well combined. This tangy dressing will elevate the salad.
- Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly.
- Sprinkle the crushed roasted peanuts on top for added crunch and flavor.
- Serve immediately to enjoy the fresh flavors and textures. This salad is best enjoyed fresh but can be refrigerated for a couple of hours if needed.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 15g • Protein: 3g • Sodium: 600mg • Sugar: 3g
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