Goi Ga

Name: Goi Ga
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Red chili', 'amount': '1, thinly sliced'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Roasted peanuts', 'amount': '1/4 cup, crushed'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Mint leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Carrots', 'amount': '1 cup, julienned'}; {'ingredient': 'Cabbage', 'amount': '2 cups, thinly sliced'}; {'ingredient': 'Chicken breast', 'amount': '2 cups, cooked and shredded'}

Goi Ga is a refreshing Vietnamese chicken salad made with poached chicken, fresh herbs, and a tangy dressing.

Ingredients

Red chili (1, thinly sliced)
Garlic (2 cloves, minced)
Sugar (1 tablespoon)
Fish sauce (2 tablespoons)
Lime juice (2 tablespoons)
Roasted peanuts (1/4 cup, crushed)
Cilantro (1/2 cup, chopped)
Mint leaves (1/2 cup, chopped)
Cucumber (1, thinly sliced)
Carrots (1 cup, julienned)
Cabbage (2 cups, thinly sliced)
Chicken breast (2 cups, cooked and shredded)

Instructions

In a large bowl, combine the shredded chicken, cabbage, carrots, cucumber, mint leaves, and cilantro.
In a small bowl, whisk together the lime juice, fish sauce, sugar, garlic, and red chili.
Pour the dressing over the salad and toss to combine.
Garnish with crushed roasted peanuts.
Serve chilled and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 8g • Carbs: 15g • Protein: 25g • Sodium: 500mg • Sugar: 5g

Goi Ga

Ingredients

Instructions

Dietary Information

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