Goi Ga (Vietnamese Chicken Salad)

Goi Ga (Vietnamese Chicken Salad)

Goi Ga is a vibrant and refreshing Vietnamese chicken salad that bursts with flavor and texture. This dish features tender poached chicken tossed with crunchy vegetables and aromatic herbs, all united by a zesty dressing. The bright colors and fresh ingredients make it a delightful dish for warm days, perfect as a light lunch or an appetizer. Historically, Goi Ga has roots in Vietnamese cuisine that emphasizes fresh, raw ingredients, and balances flavors that awaken the palate.

Servings: 4

Ingredients

  • Chicken breast (1 pound, cooked and shredded)
  • Cabbage (2 cups, shredded)
  • Carrots (1 cup, julienned)
  • Cucumber (1 cup, thinly sliced)
  • Fresh mint leaves (1/2 cup, chopped)
  • Cilantro (1/2 cup, chopped)
  • Red chili (1, finely sliced (adjust to taste))
  • Garlic (2 cloves, minced)
  • Fish sauce (3 tablespoons)
  • Lime juice (3 tablespoons, freshly squeezed)
  • Sugar (1 tablespoon)
  • Roasted peanuts (1/4 cup, crushed (for garnish))

Instructions

  1. In a large mixing bowl, combine the shredded chicken, shredded cabbage, julienned carrots, sliced cucumber, chopped mint leaves, and chopped cilantro. Toss gently to mix the ingredients evenly.
  2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and sliced red chili to create the dressing. Adjust the seasoning according to your taste preference.
  3. Pour the dressing over the salad mixture and toss everything together until well coated with the dressing.
  4. Transfer the salad to a serving platter and garnish with the crushed roasted peanuts on top for added crunch.
  5. Serve the Goi Ga chilled for the best flavor experience, and enjoy!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 15 minutes (for poaching chicken) • Calories: 250 • Fat: 10g • Carbs: 18g • Protein: 22g • Sodium: 800mg • Sugar: 3g