Teresa's Recipes
Goi Ga (Vietnamese Chicken Salad)
Goi Ga is a vibrant and refreshing Vietnamese chicken salad that bursts with flavor and texture. This dish features tender poached chicken tossed with crunchy vegetables and aromatic herbs, all united by a zesty dressing. The bright colors and fresh ingredients make it a delightful dish for warm days, perfect as a light lunch or an appetizer. Historically, Goi Ga has roots in Vietnamese cuisine that emphasizes fresh, raw ingredients, and balances flavors that awaken the palate.
Ingredients
- 1 pound, cooked and shredded Chicken breast
- 2 cups, shredded Cabbage
- 1 cup, julienned Carrots
- 1 cup, thinly sliced Cucumber
- 1/2 cup, chopped Fresh mint leaves
- 1/2 cup, chopped Cilantro
- 1, finely sliced (adjust to taste) Red chili
- 2 cloves, minced Garlic
- 3 tablespoons Fish sauce
- 3 tablespoons, freshly squeezed Lime juice
- 1 tablespoon Sugar
- 1/4 cup, crushed (for garnish) Roasted peanuts
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for poaching chicken)
- Calories: 250
- Fat: 10g
- Carbs: 18g
- Protein: 22g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the shredded chicken, shredded cabbage, julienned carrots, sliced cucumber, chopped mint leaves, and chopped cilantro. Toss gently to mix the ingredients evenly.
- In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and sliced red chili to create the dressing. Adjust the seasoning according to your taste preference.
- Pour the dressing over the salad mixture and toss everything together until well coated with the dressing.
- Transfer the salad to a serving platter and garnish with the crushed roasted peanuts on top for added crunch.
- Serve the Goi Ga chilled for the best flavor experience, and enjoy!