Teresa's Recipes
Gratin de Chou Fleur Au Jambon
Experience the warmth of French cuisine with Gratin de Chou Fleur Au Jambon, a beloved classic that combines tender cauliflower florets and savory ham, all enveloped in a rich, creamy Gruyere cheese sauce. Baked to a golden perfection, this gratin not only comforts the soul but also tantalizes the taste buds. The nutty aroma of Gruyere, complemented by a hint of nutmeg, elevates this dish from simple to sublime. Originating in the heart of France, where hearty and comforting dishes reign supreme, this gratin is a perfect centerpiece for family gatherings or a cozy evening at home. Serve it alongside a crisp salad or crusty bread to create a satisfying meal.
Ingredients
- 1 large head, cut into florets Cauliflower florets
- 1 cup, cooked Diced ham
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 1/2 cups Milk
- 1 1/2 cups, divided Gruyere cheese, grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Nutmeg
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 20g
- Protein: 18g
- Sodium: 700mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, steam the cauliflower florets until tender, about 5-7 minutes. Drain well and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, forming a roux. Make sure it doesn't brown.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
- Remove the saucepan from heat and stir in 1 cup of the grated Gruyere cheese. Season the sauce with nutmeg, salt, and black pepper to taste.
- In a greased baking dish, arrange a layer of steamed cauliflower, followed by an even sprinkle of diced ham.
- Pour the creamy cheese sauce over the cauliflower and ham, ensuring an even coating across the dish.
- Sprinkle the remaining 1/2 cup of grated Gruyere cheese on top for that irresistible golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the gratin is bubbly and golden brown on top.
- Remove from the oven and let it sit for a few minutes before serving hot. Enjoy!
Tips
- For added flavor, try incorporating sautéed onions or garlic into the cheese sauce.
- You can substitute the Gruyere cheese with other cheeses like Emmental or a sharp Cheddar for a different flavor profile.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.