Teresa's Recipes
Gratin de Riz
Experience the heartwarming essence of French cuisine with Gratin de Riz, a creamy rice casserole that embodies comfort and indulgence. This luscious dish features perfectly cooked rice enveloped in a rich, velvety cheese sauce, harmoniously blended with aromatic onions and garlic. Topped with a golden, crunchy breadcrumb mixture, each bite offers a delightful contrast of textures and flavors. With roots steeped in rustic French tradition, Gratin de Riz is not only a perfect main course but also an enticing side dish that will captivate your family and friends during any gathering.
Ingredients
- 1 cup, uncooked Rice
- 3 tablespoons Unsalted butter
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 3 tablespoons All-purpose flour
- 2 cups, whole or 2% Milk
- 1 cup, grated Gruyere cheese
- 1/2 cup, grated Parmesan cheese
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/2 cup, preferably Panko for extra crunch Breadcrumbs
- 2 tablespoons, chopped Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Main Course or Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 22g
- Carbs: 35g
- Protein: 12g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rice according to package instructions; once fluffy, set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant (about 5 minutes).
- Sprinkle the flour over the onion and garlic mixture, stirring well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens, which should take about 5 minutes.
- Remove the skillet from heat and stir in the grated Gruyere cheese and half (1/4 cup) of the grated Parmesan cheese. Season with salt and black pepper to taste.
- Gently fold the cooked rice into the cheese sauce until well combined.
- Transfer the rice mixture into a greased 2-quart baking dish, spreading it evenly.
- In a small bowl, mix the remaining 1/4 cup of grated Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the rice.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.