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Authentic Thai Green Curry
Dive into a bowl of this aromatic Thai Green Curry, where the vibrant flavors of fresh herbs and spices meld beautifully with rich coconut milk. This dish is a staple in Thai cuisine, celebrated for its versatility and depth of flavor. Traditionally made with green curry paste, which is a blend of green chilies, garlic, shallots, and other fragrant ingredients, this dish can easily be customized with your choice of protein and seasonal vegetables. Serve it over a bed of fluffy rice for a comforting meal that warms the soul.
Ingredients
- Cooked jasmine rice
- 4 cups
- Thai basil leaves
- 1/2 cup, loosely packed
- Kaffir lime leaves
- 4, torn into pieces
- Sugar
- 1 tablespoon
- Fish sauce
- 2 tablespoons
- Vegetables (bell peppers, broccoli, carrots)
- 2 cups, chopped
- Chicken (boneless, skinless, or tofu)
- 1 pound, cut into bite-sized pieces
- Coconut milk
- 2 cans (13.5 oz each)
- Green curry paste
- 3 tablespoons
- Oil (for cooking)
- 2 tablespoons
Instructions
- In a large pan or wok, heat the oil over medium heat until shimmering.
- Add the green curry paste and sauté for 1-2 minutes, stirring constantly until fragrant.
- Introduce the chicken or tofu to the pan, cooking until browned on all sides, about 5-7 minutes.
- Add the chopped vegetables and stir-fry for 3-4 minutes until they begin to soften.
- Pour in the coconut milk, stirring well to combine everything.
- Add the fish sauce, sugar, and torn kaffir lime leaves. Stir to incorporate the flavors.
- Reduce the heat and let the curry simmer for 10-15 minutes, allowing the flavors to meld and the vegetables to cook through.
- Just before serving, stir in the Thai basil leaves for a burst of freshness.
- Serve the green curry over the cooked jasmine rice and enjoy!
Tips
- For a spicier curry, increase the amount of green curry paste or add fresh sliced green chilies.
- Feel free to experiment with different proteins like shrimp or beef, or even add more vegetables like eggplant or snap peas for added texture.
- If you prefer a vegetarian option, ensure that the fish sauce is replaced with a vegan alternative or omit it entirely.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 30g Carbs: 35g Protein: 20g Sodium: 800mg Sugar: 5g
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