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Thai Green Prawn Curry
Experience the vibrant flavors of Thailand with this aromatic Green Prawn Curry, which tantalizes your taste buds with fresh prawns, a rich coconut milk base, and zesty green curry paste. Infused with fragrant herbs and spices, this dish captures the essence of Thai cuisine, making it a delightful centerpiece for any meal. Traditionally, this curry showcases the balance of sweet, salty, and spicy flavors that Thai food is renowned for, and it is often enjoyed with a side of jasmine rice or rice noodles.
Ingredients
- Salt
- to taste
- Vegetable oil
- 2 tablespoons
- Bell peppers
- 1 cup, sliced (mixed colors)
- Green beans
- 1 cup, trimmed and cut into 1-inch pieces
- Red chili peppers
- 2, sliced (adjust for spice level)
- Thai basil leaves
- 1/2 cup, chopped
- Kaffir lime leaves
- 4, torn into pieces
- Sugar
- 1 teaspoon
- Fish sauce
- 2 tablespoons
- Coconut milk
- 1 can (13.5 oz)
- Green curry paste
- 3 tablespoons
- Prawns
- 1 pound, peeled and deveined
Instructions
- In a large pan, heat the vegetable oil over medium heat until shimmering.
- Add the green curry paste and sauté for 1-2 minutes until fragrant, stirring continuously to prevent burning.
- Introduce the prawns to the pan and cook for about 3-4 minutes, or until they turn pink and opaque.
- Pour in the coconut milk, followed by the fish sauce, sugar, torn kaffir lime leaves, and sliced red chili peppers. Stir well to combine all the flavors.
- Bring the mixture to a gentle simmer and let it cook for about 5 minutes to meld the flavors.
- Add the green beans and bell peppers, cooking for an additional 2-3 minutes until the vegetables are tender-crisp but still vibrant.
- Season with salt to taste, adjusting to your preference.
- Remove the pan from the heat and stir in the chopped Thai basil leaves, allowing them to wilt slightly in the residual heat.
- Serve the Thai green prawn curry hot, accompanied by steamed jasmine rice or rice noodles for a complete meal.
Tips
- For a vegetarian version, substitute prawns with tofu and use vegetable broth instead of fish sauce.
- Feel free to add other vegetables like zucchini or snap peas for extra color and nutrition.
- Adjust the amount of green curry paste based on your spice preference.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 25g Carbs: 20g Protein: 30g Sodium: 800mg Sugar: 4g
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