Thai Green Prawn Curry

Ingredients

• Salt (to taste)
• Vegetable oil (2 tablespoons)
• Bell peppers (1, sliced)
• Green beans (1 cup, trimmed and halved)
• Red chili peppers (2, sliced)
• Thai basil leaves (1/4 cup, chopped)
• Kaffir lime leaves (4 leaves, torn)
• Sugar (1 teaspoon)
• Fish sauce (2 tablespoons)
• Coconut milk (1 can (400 ml))
• Green curry paste (2 tablespoons)
• Prawns (500 grams)

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the green curry paste and cook for 1-2 minutes until fragrant.
3. Add the prawns and cook until they turn pink and are cooked through, about 3-4 minutes.
4. Add the coconut milk, fish sauce, sugar, kaffir lime leaves, and sliced chili peppers. Stir well to combine.
5. Bring the mixture to a simmer and cook for 5 minutes.
6. Add the green beans and bell peppers. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
7. Season with salt to taste.
8. Remove from heat and stir in the chopped Thai basil leaves.
9. Serve the Thai green prawn curry hot with steamed rice or noodles.