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Savory Green Onion Pie
This delightful green onion pie is a comforting dish with a crispy, buttery crust and a rich, cheesy filling. The mild flavor of green onions shines through, making it a perfect side dish or light main course. Originating from various traditional cuisines, this pie is often enjoyed during gatherings and family meals, bringing everyone together around the table. Serve it warm or at room temperature, and pair it with a fresh salad for a complete meal.
Servings: 6
Ingredients
- Grated cheddar cheese
- 1 cup
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Baking powder
- 1 teaspoon
- All-purpose flour
- 1 cup
- Milk
- 1/2 cup
- Eggs
- 3 large
- Unsalted butter
- 2 tablespoons, melted
- Green onions
- 1 cup, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, melt the unsalted butter. Add the chopped green onions and sauté until softened, about 5 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, beat the eggs. Stir in the milk, all-purpose flour, baking powder, salt, and black pepper. Mix until well combined.
- Fold in the sautéed green onions and grated cheddar cheese into the batter.
- Pour the mixture into a greased 9-inch pie dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the pie is set in the middle and the top is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Dietary Information
Servings: 6 • Dish Type: Main Course / Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 8g • Sodium: 350mg • Sugar: 2g
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