Spicy Double Garlic Green Onion Ramen

Ingredients

• Salt and pepper (to taste)
• Seaweed sheets (as needed)
• Soft-boiled egg (1 per serving)
• Ginger (1 tablespoon, minced)
• Garlic (4 cloves, minced)
• Sesame oil (2 tablespoons)
• Soy sauce (2 tablespoons)
• Green onions (1/2 cup, sliced)
• Chicken or vegetable broth (4 cups)
• Ramen noodles (2 servings)
• Red pepper flakes (1 teaspoon (adjust to taste))

Instructions

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced ginger and double the amount of garlic, and sauté for 1-2 minutes until fragrant.
3. Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
4. Stir in the soy sauce and season with salt, pepper, and red pepper flakes to taste, adding as much heat as you like.
5. Divide the cooked ramen noodles into serving bowls. Ladle the hot, spicy, garlicky broth over the noodles.
6. Top each bowl with a generous amount of sliced green onions, torn seaweed sheets, and a soft-boiled egg.
7. Serve hot, ensuring each spoonful offers a sizzling experience of intense flavors. Enjoy!