Spicy Red Pepper Ramen

Ingredients

• Ramen noodles (2 packs)
• Vegetable broth (4 cups)
• Red bell pepper (1, sliced)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Soy sauce (2 tablespoons)
• Sriracha sauce (1-2 tablespoons (to taste))
• Sesame oil (1 tablespoon)
• Bean sprouts (1 cup)
• Green onions (2, chopped)
• Eggs (2, for soft-boiling)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside, ensuring they do not become sticky.
2. In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn them.
3. Add the sliced red bell pepper to the pot and cook for another 2-3 minutes, stirring occasionally, until they are slightly softened but still crisp.
4. Pour in the vegetable broth, soy sauce, and Sriracha sauce. Stir well and bring the mixture to a boil. Once boiling, reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
5. While the broth simmers, prepare the soft-boiled eggs: bring a pot of water to a boil, gently add the eggs, and boil for 6-7 minutes. Transfer them to an ice bath to cool before peeling.
6. Divide the cooked ramen noodles into serving bowls.
7. Ladle the hot broth over the noodles, ensuring that the red bell pepper slices are evenly distributed.
8. Top each bowl with a generous handful of bean sprouts, chopped green onions, and half a soft-boiled egg if desired.
9. Serve hot and enjoy the warmth and comfort of this delicious ramen!