Red Pepper Ramen

Ingredients

• Soft (boiled eggs - 2)
• Bean sprouts (1 cup)
• Green onions (2, chopped)
• Sesame oil (1 tablespoon)
• Sriracha sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Vegetable broth (4 cups)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Red bell pepper (1, thinly sliced)
• Ramen noodles (2 packs)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add red bell pepper slices and cook for another 2-3 minutes until slightly softened.
4. Pour in vegetable broth, soy sauce, and sriracha sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Divide the cooked ramen noodles into serving bowls.
6. Ladle the hot broth over the noodles, making sure to distribute the red bell pepper slices evenly.
7. Top with chopped green onions, bean sprouts, and soft-boiled eggs.
8. Serve hot and enjoy!