Grilled Eggplant Sandwich with Pesto

Grilled Eggplant Sandwich with Pesto

Indulge in the delightful layers of this Grilled Eggplant Sandwich, where smoky grilled eggplant meets fresh mozzarella and vibrant pesto sauce, all nestled between crispy ciabatta bread. This delicious vegetarian option is not only packed with flavors but also brimming with nutrients. With roots in Italian cuisine, the combination of eggplant and pesto has long been a favorite for those seeking a hearty yet healthy meal. Perfect for a summer picnic or a quick weeknight dinner, this sandwich is sure to impress with its colorful presentation and mouth-watering taste.

Servings: 2

Ingredients

  • Pesto sauce (1/2 cup)
  • Fresh basil leaves (1/2 cup, for garnish)
  • Tomato (1 large, sliced)
  • Fresh mozzarella cheese (8 ounces, sliced)
  • Ciabatta bread (2 large rolls)
  • Salt (to taste)
  • Black pepper (to taste)
  • Balsamic vinegar (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Eggplant (1 large, sliced into 1/2-inch rounds)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. In a small bowl, combine the olive oil and balsamic vinegar. Brush the eggplant slices with this mixture, ensuring they are well coated. Season with salt and pepper to taste.
  3. Grill the eggplant slices for about 3-4 minutes per side, until they are tender and have beautiful grill marks.
  4. Once grilled, remove the eggplant from the grill and set aside to cool slightly.
  5. While the eggplant cools, toast the ciabatta bread slices on the grill for about 1-2 minutes per side, until they are lightly crispy and golden.
  6. Spread 1/4 cup of pesto sauce on one side of each ciabatta slice.
  7. Layer the grilled eggplant, fresh mozzarella slices, tomato slices, and fresh basil leaves on top of the pesto sauce on one slice of bread.
  8. Top the sandwich with the remaining slice of ciabatta, pesto side down.
  9. Return the assembled sandwiches to the grill and cook for about 2 minutes per side, or until the cheese is melted and the bread is nicely toasted.
  10. Remove from the grill and allow to cool for a few minutes before slicing the sandwiches in half.
  11. Serve warm, garnished with extra basil leaves if desired.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 15g • Sodium: 600mg • Sugar: 5g