Char-Grilled Mediterranean Octopus

Ingredients

Octopus

1 large, cleaned

Olive oil

1/4 cup

Lemon juice

3 tablespoons

Garlic

3 cloves, minced

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1/2 teaspoon

Fresh parsley

1/4 cup, chopped

Instructions

1. Bring a large pot of water to a rolling boil. Gently add the octopus and reduce the heat to a simmer. Cook for 30-40 minutes until the octopus is tender to the fork. The cooking time will depend on the size of the octopus.
2. Remove the octopus and let it cool for a few minutes. Once manageable, cut the tentacles into individual pieces.
3. Prepare the marinade by combining olive oil, lemon juice, minced garlic, salt, black pepper, and paprika in a bowl. Mix well.
4. Add the octopus pieces to the marinade, ensuring each piece is well-coated. Let it rest for 10-15 minutes to absorb the flavors.
5. Preheat your grill to medium-high heat. Grill the marinated octopus pieces for 3-4 minutes per side until they have a nice char and are slightly crispy.
6. Remove the octopus from the grill. Sprinkle with freshly chopped parsley before serving. Enjoy this Mediterranean delicacy as a standalone main or a unique appetizer.